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    Home > Food News > Food Articles > The epidemic has boosted the consumption of frozen food in Japan

    The epidemic has boosted the consumption of frozen food in Japan

    • Last Update: 2022-10-12
    • Source: Internet
    • Author: User
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    According to SeafoodMedia on September 27, the new crown epidemic in recent years has boosted the demand for long-shelf food in Japan, and companies are competing to promote frozen food
    .
     
    The Japan Frozen Food Association began documenting the production and consumption
    of frozen food in China since 1981.
    According to the data, the output value of consumer goods in Japan in 2021 increased by 5.
    2% year-on-year to 391.
    9 billion yen (about 2.
    83 billion US dollars), a record high
    for the second consecutive year.
     
    Relevant people said that the frozen food boom caused by the epidemic may subside, but because the food tastes good, many consumers will continue to buy
    .
    The latest data also shows that the production of frozen shrimp dumplings and meatballs has increased particularly rapidly
    .
     
    Frozen foods have always been popular for their convenience, especially in dual-career families, and during the pandemic, these foods have attracted attention because they can be stored for a long time, and advances in production technology have also helped to increase the variety and taste of frozen foods
    .
     
    According to the Japan Electrical Appliance Manufacturers Association, shipments of household refrigerators jumped from 230,000 units in 2019 to 403,000 units
    last year.
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