The elderly eat more oranges to prevent stroke
-
Last Update: 2011-12-15
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Orange pulp and juice are rich in glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, niacin, ascorbic acid, etc A variety of organic acids and vitamins in orange are good for regulating metabolism and other physiological functions, especially for the elderly with cardiovascular disease Orange peel is rich in vitamin B, which can maintain the toughness of capillaries and prevent blood vessels from bleeding and bleeding It can increase the therapeutic effect of vitamin C on patients with scurvy Therefore, people with vascular sclerosis and vitamin C deficiency are very suitable to use orange peel as a normal drink Orange also contains high antioxidant ingredients, which can enhance human immunity and inhibit the growth of tumor However, it should be noted that although oranges are good, they should not be eaten more than one or three times a day If you eat more, you will get angry, which will promote stomatitis, periodontitis and other symptoms, but also cause "orange disease", and skin yellowing and other symptoms.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
