The effect of Eucommia leaves and mulberry leaves extracts is complementary

What are the effects of Eucommia leaves and mulberry leaves extracts? The effect and function of Eucommia? Raw Eucommia has the effect of lowering blood pressure, and mature Eucommia has the effect of tonifying kidney Raw eucommia bark is to wash the original medicine, brush off the rough skin, separate the thickness from the thickness, cut into wide strips and air dry for use Cooked Eucommia refers to stir fried eucommia, also known as salt eucommia, salted eucommia, stir fried eucommia, Jiao eucommia, etc To clean Eucommia ulmoides Oliv, spray with salt water and mix well, wait until it is fully absorbed, then stir fry gently until it is yellowish brown and use as medicine It can nourish the liver and kidney, strengthen the muscles and bones Mulberry leaves are sweet, bitter and cold in nature, which can be divided into lung and liver channels The Chinese Pharmacopoeia (2005 Edition) contains the functions and indications of mulberry leaves: "dispersing wind and heat, clearing liver and eyesight" It is used for wind heat and cold, lung heat and dry cough, dizziness and headache, red and faint eyes " The earliest Chinese medicine book "Shennong Materia Medica" called mulberry leaf "immortal leaf" There are more than 80 kinds of active components in Eucommia leaves and mulberry leaves, but there are different kinds of secondary metabolites in Eucommia leaves and mulberry leaves For example, there are no secondary metabolites such as alkaloids in the leaves of Eucommia ulmoides, among which DNJ (1-deoxynojirimycin) is unique to the leaves of Eucommia ulmoides in the plant kingdom, while there are no secondary metabolites in the leaves of Eucommia ulmoides, which results in the difference in the efficacy between the leaves of Eucommia ulmoides and that of mulberry This difference just constitutes complementarity Therefore, after the combination of the two, the functions of Eucommia leaves, such as tonifying the liver and kidney, strengthening the muscles and bones, are complementary to the functions of mulberry leaves, such as dispersing wind, clearing away heat, clearing the liver and clearing the eyes The hypoglycemic effect of mulberry leaves can be achieved through two ways: one is to inhibit the activity of disaccharidase by the alkaloid DNJ (1-deoxynojirimycin), so as to inhibit the absorption of disaccharide by the small intestine and reduce the peak value of blood sugar after eating; the other is to promote β cell insulin by the biological bases of mulberry leaves Fagomine and mulberry leaves polysaccharide, and insulin can promote the cell to sugar The utilization of glycogen, the synthesis of liver glycogen and the improvement of glucose metabolism can finally achieve the effect of lowering blood sugar.