The development of the whole industry chain of shiitake mushrooms needs the support of a standard complex

Shiitake mushrooms are the cultivated edible fungi with the widest production area, the highest total output and the greatest influence in China

In recent years, various places have vigorously introduced shiitake mushroom production.

In this context, the mushroom production areas have covered all parts of the country, and the mushroom production areas mainly in Hebei, Liaoning and Guizhou and the mushroom production areas in Fujian, Zhejiang, Henan, Hubei and Shaanxi have basically achieved Annual supply of large and medium cities

The biggest advantage of standardization is to make product quality controllable

In the enterprise park of Henan Funiu Mountain 100 Mushroom Garden, four standardized intelligent temperature-controlled greenhouses covering an area of ​​16,000 square meters are busy with fruiting.

In Lushi County, Henan Province, the modern mushroom greenhouse is controlling the temperature and humidity of the greenhouse to make fruiting throughout the year, the market in four seasons and the output rate of more than 80% mushrooms become a reality

According to relevant experts in the industry, in recent years, the efficient and ecological large-scale production mode of "facility-based stick making and ecological fruiting" means that enterprises are responsible for high-input and high-risk technology integration and large-scale production of mushroom sticks, and the supply is mature.

According to relevant statistics, there are 56 current mushroom standards in China, including 6 national standards, 5 industry standards, 28 local standards, and 17 group standards

However, relevant experts in the industry said that at present, the general standards for the mushroom industry and the important links in the whole chain are still missing or lagging behind

Zhou Changyan, chief expert of the National Edible Mushroom Product Quality and Safety Risk Assessment Project, believes that, in response to the demand for a large-scale production model of "facility-based stick making and ecological fruiting", it is urgent to build a mushroom standard complex that is closely integrated with the industry and has strong operability.

At the same time, accelerate the research and development of factory production technology

(Comprehensive arrangement by Yang Xiaojing) 

　　"China Food News" (September 30, 2021 03 edition)

(Editor-in-charge: Yang Xiaojing)