The development of pig industry to "four modernizations" in Zhangzhou City, Fujian Province

Introduction: first, the pig industry is gradually developing to scale and base production There are 6 pig farms, 16 in 3000-9999, 19 in 500-2999, 1585 in 100-499, and 3568 in 50-99 Commercial pig farms account for 60% of the total Chaoyang Town, Longwen district has 10300 households, 38000 people, but the number of pigs on hand has reached 115000, providing 167000 pigs for the market every year, and the output value of pig industry is 210 million yuan, which is more than the output value of planting industry; Baishui Town, Longhai City, which mainly produces lean pigs, can produce 32000 lean pigs every year Second, pig production technology Compared with 1995, on the premise of reducing the number of live pigs on hand and the number of sows that can be bred, the annual number of pigs on hand increased from 1959000 in 1995 to 2551300 in 2000, and the rate of pigs on hand increased from 107.43% to 152.24%, 44.81% higher Third, the development of pig processing Actively introduce foreign capital and Taiwan capital to develop pig industry and promote the development of meat product processing industry Currently, there are 4 Foreign-funded pig farms, 1 traditional meat processing plant, 6 Taiwan funded pig farms, 3 livestock product processing plants and 23 fruit based farms in our city The meat products processing plant, which mainly consists of Xinhua food (Zhangzhou) Co., Ltd., has introduced processing equipment from the United States, Germany and Taiwan, and introduced advanced processing technology from Taiwan, which has promoted the development of Zhangzhou animal products processing industry Fourth, the development of pig ecological Guokeng town dazhengliang breeding pig Development Co., Ltd and Zhaoan Sidu Xinzhou pig farm have developed the comprehensive development and utilization of fruit, grass, animal husbandry, bacteria, forest and medicine, changed the past fruit mountain to livestock and poultry mountain, changed the mountain fruit mountain to pig fat mountain, and formed a virtuous cycle of ecological pig breeding