The dairy industry in northern Fujian province is promising

Introduction: January 23, 2002 Fujian Minbei Daily News: accelerating the development of dairy industry is the strategic direction of agricultural structure adjustment Nanping City put forward that the agricultural industrial structure is dominated by animal husbandry, the animal husbandry structure is dominated by dairy cattle, and the planting industry is dominated by artificial grass Through the development mode of "company + base", taking "Changfu" and "Dacheng" as the leading companies, we actively encourage farmers, cadres, employees and various economic entities to raise cows in separate households and in joint households, and to purchase, process and sell cows in a unified way In my opinion, through the development of dairy industry and the promotion of agricultural structural adjustment, it is in line with the direction of agricultural development and the actual situation of rural areas in Northern Fujian First of all, the development of dairy industry has broad market prospects The consumption of fresh dairy products and yoghurt by urban residents increased from 4.9 kg in 1995 to 11.1 kg in 2000, with an average annual growth rate of 17.1% The income elasticity coefficient reached 3.11, ranking first in food category Secondly, the development of dairy industry is in line with the long-term trend of agricultural structure adjustment Accelerating the development of animal husbandry and continuously increasing the proportion of animal husbandry in agriculture are the basic trend of world agricultural development The development of animal husbandry has promoted the adjustment of planting structure, from the dual structure of food crops economic crops to the triple structure of food crops feed crops economic crops In the adjustment of planting structure, we should gradually realize the independence of feed crop production, and then realize the three-dimensional planting structure of food crop economic crop feed crop Thirdly, the development of the dairy industry in Northern Fujian conforms to the development direction of the regional layout of the dairy industry In the past, China's dairy industry was mainly distributed in Inner Mongolia, Beijing Tianjin Hebei, Northeast China, Xinjiang and so on Since the reform and opening up, in the regional layout of dairy industry, the traditional concept that the south is not suitable for the development of dairy industry has been gradually broken, and the dairy industry in the south is rising rapidly Finally, the development of dairy industry in Northern Fujian is in line with the actual situation in rural areas In recent years, most of China's agricultural products are relatively surplus, which restricts the growth of farmers' income However, the consumption of dairy products is growing rapidly and the market prospect is promising The development of dairy industry is one of the important ways to improve farmers' income Cattle raising, grass planting, relatively simple technology, is a labor-intensive industry, suitable for the current low quality of rural labor To speed up the development of dairy industry, we should have strategic thinking First, the development of dairy industry depends on quality and scale, and brand will decide everything China's dairy market is in the process of rapid development With the gradual development of dairy market, consumers pay more and more attention to the choice of brand, and the basis of brand is quality and scale In this way, the result of market competition is the further improvement of concentration Industry experts predict that five years later, the country's existing 1500 dairy enterprises may only have about 10 left The dairy industry in Northern Fujian has a certain development foundation, but there is still a big gap compared with Guangming and other domestic dairy giants with sales of 1.8 billion yuan Therefore, in the face of the competition of domestic and foreign dairy giants, the dairy industry in Northern Fujian should speed up the "shipbuilding speed" and establish a brand We should speed up the development of dairy bases in Northern Fujian, cross the narrow and small areas in Northern Fujian and take the road of merger and association, introduce foreign dairy multinational companies and take the road of joint venture and cooperation Second, "those who get milk source get the world", the construction of milk source base is the foundation of the development of dairy industry Without exception, domestic dairy giants take the construction of milk base as the key point of strategic expansion China's milk source bases are mainly in the north, most of which are controlled by Guangming, Yili, Sanyuan and other brands In the past, there was no milk source in Northern Fujian In recent years, it has developed, but only 17000 Therefore, the milk source base is the primary factor restricting the development of the dairy industry in Northern Fujian For dairy processing enterprises, on the one hand, it is necessary to speed up the construction of local milk source base, on the other hand, it is necessary to cross the Northern Fujian region and extend the antennae to the traditional milk source belt of our country through merger and association Third, the transformation of industrial development mechanism is the institutional condition for the development of dairy industry In a relatively short period of time, it is necessary to have a new industrial development mechanism to promote the dairy industry in Northern Fujian to a higher level and scale Practice has proved that the modes of "decentralized feeding, centralized milking", "company + dairy farmer", "cooperative + dairy farmer" are better mechanisms for dairy industrialization Dairy farmers can be part-time or professional Through the leading enterprises such as the company and the cooperative, we implement the unified breeding, the unified silage, the unified epidemic prevention and disease eradication, the unified feed formula, the centralized milking, and then through the company's centralized processing and sales, we can connect the scattered dairy farmers The advantages of this model are: first, it can disperse risks and reduce costs; second, it can maximize the power of social dairy farming; third, it can solve the contradiction between decentralized feeding and milk quality, and provide reliable guarantee for the stability and improvement of product quality At present, the development of dairy industry in Northern Fujian is mainly through "company + professional Ranch" In the future, it is necessary to speed up the development of part-time dairy farmers and small-scale ranches, and promote the mode of "decentralized feeding and centralized milking" Fourth, technological progress is the source of sustainable development of dairy industry In recent years, the high growth and huge market demand of domestic dairy industry temporarily hide the reality of small scale, backward technology and low production efficiency of dairy enterprises But in the long run, only the continuous innovation of technology can keep the sustainable development of dairy industry First, we should continue to adopt advanced technology, no matter in grass industry, improved varieties, breeding, epidemic prevention, or dairy processing; second, we should continue to develop new products to meet the needs of the market at multiple levels With the expansion of the dairy industry in Northern Fujian, it is also an important issue to ensure the healthy development of the dairy industry in Northern Fujian Fifth, a sound social service system is the objective requirement of the development of modern dairy industry First, we should pay attention to the popularization and popularization of improved breed breeding and its feeding technology; second, we should standardize the feeding production base and reasonably match the fine and coarse fodder; third, we should establish and improve the scientific and technological service and information service system, and provide the whole process service of epidemic prevention technology; fourth, we should accelerate the development of dairy industry, take systematic quality monitoring measures, formulate health monitoring standards, and improve the quality and scientific and technological content of products; Fifth, we should attach importance to improving the scientific and technological quality and professional level of dairy farmers and practitioners, and establish the awareness of applying high and new technology and participating in market competition