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The China Hotel Association issued an initiative to prevent the waste of banquets

 Last Update: 2022-11-25
 Source: Internet
 Author: User

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In order to implement the strategic deployment and task requirements such as green consumption and promoting the spirit of diligence and thrift, under the guidance of the Central Civilization Office and the Ministry of Commerce, the China Hotel Association issued the proposal "Eighteen Guidelines for Combating Catering Waste at Banquets of Hotel Catering Enterprises" on the 11th.

The initiative proposes 18 specific measures for hotel catering enterprises for large-scale banquet scenes, especially wedding banquets, including improving cooking skills, optimizing menu design, improving service processes, creating a saving atmosphere, flexible meal serving forms, strengthening ordering guidance, providing meal sharing services, actively packing services, and effectively using ingredients, aiming to guide hotel catering enterprises to actively fulfill their social responsibilities, effectively prevent waste in banquets, and create a civilized, harmonious, economical and green
。 (Edited by Li Chuang)

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