The Boao Health Food Forum & Expo (FHE) will be held in February next year

In recent years, as people's health needs have become more and more intense, the output value of health food, as an important part of the big health industry, has shown a continuous growth trend, and the development potential of the health food market is huge
.
The "Boao Health Food Forum and Expo (FHE)", hosted by Shanghai Junshi Life Science Research Institute, China Agricultural University Special Food Research Center, Hainan Boao Lecheng International Medical Tourism Pilot Zone Administration and Hainan Yuanchuang Active Health Industry Development Research Institute, will be held
from February 22 to 24, 2023 at the Boao Forum for Asia International Convention Center.

Science and technology have injected strong vitality into the food industry and supported the rapid transformation
of the global food system from "supply security" to "nutrition and health" 。 The purpose of FHE is to use products to emphasize science, focus on the scientific evidence that food is good for health, focus on international listed health foods but not domestic market as the carrier, exchange and display scientific evidence of food health benefits, with the advantage of Boao Lecheng's concession policy, strengthen international exchanges and cooperation, promote the introduction of special medical food and other health foods and the export of Chinese characteristic medicinal and food homologous food, so as to promote the early realization of health food science and technology synchronization between China and the world, and serve the construction of a community of
human health.

Chen Junshi, Luo Yunbo, Sun Baoguo, Zhu Beiwei, Pang Guofang, Xie Mingyong, Chen Wei, Chen Jian, Ren Fazheng, Zhang Volunteer and other academicians will attend the meeting
at that time.
Such a high-level academic event has also attracted great attention from the government, and the Department of Food Safety Standards, Monitoring and Evaluation of the National Health Commission, the Department of Special Food Safety Supervision and Administration of the State Administration for Market Regulation, the government departments of Hainan Province, and the Boao Lecheng International Medical Tourism Pilot Zone Administration have been strongly supported
by the conference.
At the same time, many international authoritative experts, the European Union Chamber of Commerce, the American Chamber of Commerce and other international organizations will also be invited to participate in the conference to promote international cooperation
on healthy food.
As practitioners in the health food industry, leading enterprises such as Danone, Nestle, Abbott, Herbalife, DSM, Unilever, Cargill, PepsiCo, IFF, Mondelēz, Yihai Kerry, Gene Harbor, WeKon Probiotics and other leading enterprises will exhibit their R&D achievements in their respective fields and give speeches
.

The academician forum on the first day of the opening is undoubtedly the highlight of the conference, in addition, 12 thematic forums in 4 major sections in parallel are all the focus
of industry attention 。 The four major sections are food policies and regulations, new technologies and new products, DRR products (referring to products approved or filed by foreign governments to reduce disease risk) and foods for special medical purposes; The 12 thematic forums include regulatory standards, NMN (nicotinamide mononucleotide + nicotinamide riboside), HMO (human milk oligosaccharides), HMF (human milk fat), meal replacements, oat barley, whole grains, soy protein, plant sterols, cancer, rare diseases, food allergies
.
It is worth mentioning that all companies that submit presentations will display products
with scientific evidence of food health benefits at the exhibition site.
In addition, it will also absorb global listing, international listed domestic non-listed, domestic listed special medical food, infant formula food, health (functional) food, sports nutrition food, medicine and food homologous food and other raw material enterprises to participate in the exhibition, in order to promote the exchange and discussion
of the health food industry.

(Yuan Yue)

Responsible Editor: Zhao Yu Review: Peng Zonglu