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    Home > Food News > Food Articles > The berry breeding and cultivation team of the Institute of Pomology, Shandong Academy of Agricultural Sciences has made new progress in strawberries responding to water stress

    The berry breeding and cultivation team of the Institute of Pomology, Shandong Academy of Agricultural Sciences has made new progress in strawberries responding to water stress

    • Last Update: 2023-02-01
    • Source: Internet
    • Author: User
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    Recently, the strawberry discipline of the berry breeding and cultivation innovation team of the Institute of Pomology of Shandong Academy of Agricultural Sciences published a report entitled "Functional physiological phenotyping and trans" in Frontiers in Plant Science (IF=6.
    627, JCR1 area, CAS 2 area).
    Criptome Analysis provides new insight into strawberry growth and water consumption"
    .
    The study revealed the physiological and molecular mechanisms of strawberry plants responding to drought stress through a combination of physiome and transcriptome analysis
    .
     
    According to statistics, agricultural irrigation accounts for 70% of the world's total water use, and global warming is aggravating the shortage
    of agricultural water.
    Optimizing irrigation schemes and improving agricultural water use efficiency are of great
    significance to alleviate water resource scarcity.
    Strawberry root distribution is shallow, leaf transpiration is large, and water requirements are strict
    .
    Under facility cultivation conditions, improper operation management often leads to over-irrigation
    of strawberries.
    In this paper, strawberry drought stress experiments were carried out through the Plantarray plant physiological phenotyping system, and the soil critical water content θcri
    of three main cultivars was determined: 'Hongyan', 'Xiangye' and 'Zhangji'.
    Below this value, the soil moisture content drops sharply and the transpiration of strawberry plants decreases
    sharply.
     
    Comparing the physiological characteristics of conventional water supply (CK), critical point water feed (WR_θcri) and rehydration (WR_SD) treatment after severe water shortage, it was found that the critical point water feed was comparable to CK, and the physiological traits
    could not be fully restored after severe water shortage.
     
    Transcriptome analysis found that genes involved in mineral uptake and flavonoid biosynthesis were one of the most critical reversible transcription genes for strawberries under the condition of
    critical soil water content θcri.
     
    The publication of this paper provides new ideas
    for water saving and quantitative irrigation of strawberries and other crops.
    Dr.
    Lili Jiang of the Institute of Fruit Tree and Dr.
    Ting Sun of the Institute of Metrology are the co-first authors of the paper, and Dr.
    Wu Chong of the Institute of Fruit Tree is the corresponding author
    of the paper.
    The research was supported
    by projects such as the Overseas High-level Talent Introduction Project of Innovation Project of Shandong Academy of Agricultural Sciences (CXGC2022F05) and the Lugan Collaborative Project of the Central Government to Guide Local Science and Technology Development (YDZX2021101).
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