The Beijing News revealed that a supermarket "sells" spoiled meat!

 It turned out that before the supermarket officially opened, employees would use their noses to "sniff" the meat left over from the previous sale and roughly divide it into three categories: overnight meat with no peculiar smell, meat with a slight peculiar smell, and spoiled meat with obvious smell
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 Meat with no peculiar smell will be directly placed in the special zone for cheap treatment; meat with a slight peculiar smell will be rinsed and dried by the staff in the pool (this pool also washes the mop), and then put in the special zone for sale; meat with obvious smell is degraded , It will be crushed to make meat and sold, or directly added with spices to make sausages and then sold.
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 The Beijing News also said in the article that because the meat in the special area is much cheaper than ordinary meat, many consumers will come to buy it early in the morning
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 "The rest of these special meats are not fresh, but some have a sour smell
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" This sentence is the original text of the report, and it is also the most shocking thing Daifuku looks at
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Because the emergence of this sentence means that local consumers have already regarded supermarkets blatantly selling spoiled food as a common phenomenon, and they have become accustomed to it! Alas, anyone who is familiar with Dafu articles knows that Dafu always likes to add a sentence at the end of the article when encountering food safety incidents, "Go to supermarkets and other regular places to buy food
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" Because small vendors have food safety issues, we can say that food safety awareness is weak; black-hearted vendors have food safety issues, we can say that they are unscrupulous for profit; but even regular supermarket chains sell rotten and spoiled food so openly and are sold by local consumers.
Get used to it, what is the bottom line of food safety? Article 34 of the "Food Safety Law of the People's Republic of China": Prohibit the production and operation of foods and food additives that are spoiled, rancid, moldy, filthy, dirty, mixed with foreign matter, adulterated, or have abnormal sensory properties
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Article 7 of GB 20799-2016 "Meat and Meat Products Management Hygienic Regulations": If there are peculiar smell, rancid smell, abnormal color, mucus, mildew and other abnormalities, the sales shall be stopped
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 In a sense, the severity of this incident is even greater than that of the melamine incident
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Because the melamine incident is just a "commonplace" of the insiders, and the supermarket sells spoiled meat, consumers have already tacited it! Let me ask: Can you sell spoiled meat unscrupulously in the special area? I believe that the supervisors should give consumers a reasonable punishment
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 "Qin people have no time to mourn for themselves, and later generations to mourn; for later generations to mourn without learning, it also makes future generations mourn for future generations again
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