The 6th Louis Lesaffre Cup World Baking Competition China Finals were concluded

The 6th Louis Lesaffre Cup World Bakery Competition China Finals, sponsored by the China Bakery Sugar Products Industry Association and the French Lesaffre Group, recently came to an end

At the scene of the 2022 Shanghai International Bakery Exhibition, under the gaze of the audience, 24 top talents in China's baking industry were divided into 3 groups and competed for up to 9 hours of high-intensity competition, which is also a competition mode

The professional jury of the finals was chaired by Gan Wenhua, the referee of the first China Vocational Skills Competition, Shi Jianmeng, vice president of the Shanghai Food Association, as the event supervisor, and Yu Peng, Lu Embryozhi, Gong Xin, members of the Chinese team of the 2020 Baking World Cup Champion, served as members of

From the selection competition in the four major competitions of North China, East China, South China and Southwest China launched in September 2021 to the finals of the Shanghai International Bakery Exhibition, the 6th Louis Lesaffre Cup World Bakery Competition in China shows a high degree of professionalism

In the 6th Louis Lesaffre Cup World Baking Competition China finals, the winner of the French longstick and European special bread project was Lin Qiang, the runner-up was Hu Guoma, and the third runner-up was Lin Tanzhang; The winner of the Horn Denmark and Fancy Sweet Bread events was Zhou Zhenshan, the runner-up was Su Tianqiang, and the third runner-up was Yang Qing; The winner of the art bread project was Feng Yingjie, the runner-up was Zhang Ziyang and the third runner-up was Li Xinyao

It is understood that the baking "World Cup" originated in 1992, and then the yeast production head enterprise Lesaffre hosted its national and continental selection competition, and the Louis Lesaffre Cup World Baking Competition came into being, becoming a grand ceremony

China Food News (October 10, 2022 05 edition)