The 5th China Infant Complementary Food Industry Development Forum Wuxi held the "China Infant Complementary Food Industry Development Report" and released

News from this website Recently, the 6th China Special Foods Conference hosted by China Nutrition and Health Food Association was held in Wuxi City, Jiangsu Province

At the meeting, the "China Infant Complementary Food Industry Development Report" was officially released, and Yang Yantao, the rotating chairman of the Infant Complementary Food Professional Committee of the China Nutrition and Health Food Association, presided over the release ceremony

Yin Shi'an, a researcher at the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, said that the "China Infant Complementary Food Industry Development Report" provides information on the basic situation of infant complementary food, the development of China's complementary food industry, the overall nutritional intake of infants and young children, and the consumption of infant complementary food.

Product quality is the foundation for the development of the infant food supplement industry

Qu Pengfeng, Department of Applied Nutrition of the National Food Safety Risk Assessment Center, introduced the formulation and revision of relevant standards for infant complementary food, and also answered the adjustment of relevant nutrients that enterprises are concerned about

Yuan Anan, a senior nutritional science consultant at Nestlé, pointed out that the addition of complementary foods to infants will have an important impact on infants’ future eating behavior and oral development.

Cheng Shaohui, director of regulatory affairs at Sunshine Wheatfield Trading (Shenzhen) Co.

At the meeting, Cai Weihong, chairman of the Infant Complementary Food Professional Committee of the China Nutrition and Health Food Association, Zhang Ding, former deputy director of the Henan Provincial Center for Disease Control and Prevention, Liu Suiqian, a clinical nutritionist at Beijing United Family Hospital, and Yin Shi, a researcher at the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention.

Cai Weihong said that baby food supplements need to be supported by a strict industrial chain, and there are strict requirements for the selection of raw materials from the environment for planting and breeding, soil, and the use of pesticides to further enhance product quality

Zhang Ding pointed out that the addition of complementary food products for infants should still have a clear understanding and publicity, and it should not be separated from breastfeeding.

Liu Suiqian said that there needs to be more popular science information dissemination for baby complementary food products to help consumers choose baby complementary food products correctly and reasonably

Yin Shi'an emphasized that domestic baby food companies should increase investment in research and development, and not take the old path of plagiarism and imitation, so as to play a positive role in the healthy development of the entire industry

(Luo Chen and Wang Jiayi)

Editor in charge: Lian Fan Review: Ouyang Meihua