The 4th China International Conference on Infant Formula Milk Powder was held in Wuxi

News from this website On October 18th, the 4th China International Conference on Infant Formula Milk Powder was held during the 6th China Special Food Conference in 2021

Since 2016, the scale of China's infant milk powder market has continued to expand, becoming the world's second largest consumer market for infants and young children, with a market size of nearly 200 billion yuan in 2019

Regarding the import and export of infant formula milk powder, Han Yi, a first-level researcher of the Food Safety Division III of the Import and Export Food Safety Bureau of the General Administration of Customs, said that the new crown pneumonia epidemic has had a huge impact and challenge on global trade

In response to the registration review of infant formula milk powder, Long Jihong, director of the infant formula review department of the Food Review Center of the State Administration for Market Regulation, analyzed common problems, and distinguished the update and cancellation of formula and the categories of new national standard registration.

Liang Dong, researcher of the National Center for Food Safety Risk Assessment, introduced the market situation after the release of the new national standard for infant formula milk powder

Wu Lei, senior engineer of Hebei Food and Drug Inspection Research Institute, conducted an empirical analysis on the work of food safety system inspection

In addition to paying attention to policies, regulations and supervision, the forum also set up exchange topics for the objective situation and new demand changes of the infant formula milk powder market in terms of market innovation, quality consolidation, and competitiveness enhancement

Zhou Qingjie, a professor at Beijing Technology and Business University, said that according to statistics, high-income consumers pay more attention to quality and tend to buy products with high quality and high prices

Cao Binyun, a professor at Northwest Agriculture and Forestry University and chief expert on the dairy sheep industry system in Shaanxi Province, pointed out that at present, consumers still lack the knowledge of goat milk in terms of nutrition and health care.

Yin Shian, a researcher at the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, said that market demand determines the ceiling of the product

Zhang Yumei, a long-term professor at Peking University, said that for the infant formula milk powder industry, learning the ingredients of breast milk is one of the important directions of product development

Meng Jing, deputy director of the Food Microbiology Office of Shandong Institute of Food and Drug Inspection, introduced folic acid storage and related standards

Sheng Xiaoyang, chief physician of the Department of Developmental Behavior and Child Health, Xinhua Hospital Affiliated to Shanghai Jiaotong University School of Medicine, said that β-casein is not dispensable for children's nutrition.

　　Wu Yongning, chief technical engineer of the National Center for Food Safety Risk Assessment, introduced the latest progress in risk assessment of infant formula

　　Chen Liang, Director of Medical Affairs of Mead Johnson Greater China, Liu Biao, Director of Milk Powder Business Department of Yili Group, Pan Lina, Senior Engineer of Ausnutria, Director of Basic Research and Intellectual Property Department, Zhong Yan, Director of Medical Science and Technology Affairs of Wyeth Nutrition, IFF Health Infant Nutrition Sales director Liu Jian and other representatives of production companies introduced their research in the fields of infant formula powder

　　Dr.

　　At the meeting, in order to maintain the good development trend of China's infant formula food industry, improve the overall level of China's infant formula food industry, and promote the high-quality development of China's infant formula food industry, the China Nutrition and Health Food Association Infant Formula Food Industry Committee announced the establishment, Li Liangqiu read out the approval document and appointed Yin Shi'an as the chairman of the special committee, Wu Yongning and Zhang Yumei as the deputy chairman, and Chen Fuquan as the secretary-general
.
Chen Fuquan, chief engineer of China Nutrition and Health Food Association, presided over the establishment ceremony
.

(Luo Chen and Wang Jiayi)

　　Responsible editor: Lian Fan Review: Zheng Ying