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Food Partners Reuters July 28, the Shanghai market supervision and management bureau issued in 2021 the first 28 provincial food safety sampling information, this sampling information involving eight major categories of food, including: roasted food and Caine fruit products , starch and starch products , pastry , sugar , aquatic products, special dietary foods, beverages , edible agricultural products and so on
.
A total of 441 batches of samples were sampled, of which 437 batches were qualified and 4 batches were unqualified
.
.
A total of 441 batches of samples were sampled, of which 437 batches were qualified and 4 batches were unqualified
.
Among them, three batches of edible agricultural products were detected with pesticide residues and heavy metal pollution.
They were leeks sold by Ligo Trading (Shanghai) Co.
, Ltd.
, and procymidone exceeded the standard; Zhang Tao sold by Li Song from Shanghai Xin'an Agricultural and Sideline Products Market Management Co.
, Ltd.
The supply of fragrant leek, cadmium (calculated as Cd) exceeded the standard; Shanghai Jiangyang Aquatic Product Market Boxin aquatic products sold by Shanghai Xin'an Agricultural and Sideline Products Market Management Co.
, Ltd.
Wang Jingjing sold portunus crabs , and the cadmium (calculated as Cd) exceeded the standard
.
They were leeks sold by Ligo Trading (Shanghai) Co.
, Ltd.
, and procymidone exceeded the standard; Zhang Tao sold by Li Song from Shanghai Xin'an Agricultural and Sideline Products Market Management Co.
, Ltd.
The supply of fragrant leek, cadmium (calculated as Cd) exceeded the standard; Shanghai Jiangyang Aquatic Product Market Boxin aquatic products sold by Shanghai Xin'an Agricultural and Sideline Products Market Management Co.
, Ltd.
Wang Jingjing sold portunus crabs , and the cadmium (calculated as Cd) exceeded the standard
.
Procymidone is a broad-spectrum systemic high-efficiency bactericide.
It has a significant effect on gray mold and sclerotinia sclerotiorum that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residue will not cause acute human body poisoning, but long-term consumption of foods that exceed the standard of procymidone may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.
It has a significant effect on gray mold and sclerotinia sclerotiorum that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residue will not cause acute human body poisoning, but long-term consumption of foods that exceed the standard of procymidone may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.
Cadmium (calculated as Cd) is one of the most common heavy metal pollutants
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium (calculated as Cd) in the crustaceans of fresh and frozen aquatic animals is 0.
5 mg/kg
.
Excessive cadmium (calculated as Cd) in aquatic products may be due to the enrichment of cadmium in the environment during the aquatic product breeding process
.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of large amounts of food with excessive cadmium content may cause kidney and bone damage
.
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium (calculated as Cd) in the crustaceans of fresh and frozen aquatic animals is 0.
5 mg/kg
.
Excessive cadmium (calculated as Cd) in aquatic products may be due to the enrichment of cadmium in the environment during the aquatic product breeding process
.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of large amounts of food with excessive cadmium content may cause kidney and bone damage
.
In addition, there was also a batch of roasted and roasted food and nut products detected with quality index problems.
They were fish skin peanuts (other types) produced by Zhuhai Liangpu Food Co.
, Ltd.
sold by Shanghai China Resources Vanguard Supermarket Co.
, Ltd.
Nanxiang Store .
Peroxide value Exceeded
.
They were fish skin peanuts (other types) produced by Zhuhai Liangpu Food Co.
, Ltd.
sold by Shanghai China Resources Vanguard Supermarket Co.
, Ltd.
Nanxiang Store .
Peroxide value Exceeded
.
The peroxide value mainly reflects whether the fat in the food is oxidized and deteriorated
.
As the oil oxidizes, the peroxide value will gradually increase
.
"National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum limit of peroxide value (calculated as fat) in cooked nuts and seed foods (except sunflower seeds) is 0.
50g/100g
.
The reason for the excessive peroxide value may be that the company does not strictly control the raw materials, or the environmental conditions of the product are improperly controlled during storage and transportation
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
.
As the oil oxidizes, the peroxide value will gradually increase
.
"National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum limit of peroxide value (calculated as fat) in cooked nuts and seed foods (except sunflower seeds) is 0.
50g/100g
.
The reason for the excessive peroxide value may be that the company does not strictly control the raw materials, or the environmental conditions of the product are improperly controlled during storage and transportation
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
For the unqualified products found in the above-mentioned random inspections, the Shanghai Municipal Market Supervision Administration has requested the relevant district market supervision administrations to promptly investigate and deal with unqualified foods and their producers and operators, investigate and deal with them in accordance with the law, and further urge enterprises to fulfill their legal obligations, and The relevant information shall be recorded in the food safety credit file of the food producer and business operator
.
The investigation and handling information shall be disclosed by the district market supervision and administration bureau responsible for the investigation and handling of the case in the place where the enterprise is located
.
.
The investigation and handling information shall be disclosed by the district market supervision and administration bureau responsible for the investigation and handling of the case in the place where the enterprise is located
.
Non-conforming product information
Information on unqualified products under supervision and sampling of edible agricultural products | ||||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Inspection agency | |
1 | / | / | Ligo Trading (Shanghai) Co. , Ltd. | Shop 36, 40, 44, 48, Sanjiang Road, Xuhui District, Shanghai | Chinese chives | In bulk | / | 2021/5/10 | Procymidone║1. 10mg/kg║≤0. 2mg/kg | Edible agricultural products | Shanghai Green Product Testing Co. , Ltd. | |
2 | Supplier: Zhang Tao | / | Shanghai Xin'an Agricultural and Sideline Products Market Management Co. , Ltd. Li Song | S79, 1st Floor, No. 255, Zhongchun Road, Zhuanqiao Town, Minhang District, Shanghai | Fragrant Chives | / | / | 2021/04/11 | Cadmium (calculated as Cd)║0. 088mg/kg║≤0. 05mg/kg | Edible agricultural products | Shanghai Institute of Food and Drug Inspection | |
3 | Supplier: Shanghai Jiangyang Aquatic Products Market Boxin Aquatic Products | Supplier Address: No. P3-134 (Xiaojiangyang) Market, No. 1700 Taihe Road, Baoshan District, Shanghai | Shanghai Xin'an Agricultural and Sideline Products Market Management Co. , Ltd. Wang Jingjing | A56, 1st Floor, No. 255, Zhongchun Road, Zhuanqiao Town, Minhang District, Shanghai | Portunus | / | / | 2021/03/28 | Cadmium (calculated as Cd)║0. 74mg/kg║≤0. 5mg/kg | Edible agricultural products | Shanghai Institute of Food and Drug Inspection | |
Information on unqualified products in supervision and random inspection of roasted seeds and nuts products | ||||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Inspection agency | Remark |
1 | Zhuhai Liangpu Food Co. , Ltd. | No. 3, Xiangye Road, Sanzao Town, Jinwan District, Zhuhai City | Shanghai China Resources Vanguard Supermarket Co. , Ltd. Nanxiang Store | Shop G101, B1 Floor, No. 801, Baoxiang Road, Jiading District, Shanghai | Fish skin peanuts (other types) | 500g/can | Graphic trademark | 2021-03-25 | Peroxide value (calculated as fat)║1. 1g/100g║0. 50g/100g | Roasted food and nut products | Guangjian Testing Technology (Shanghai) Co. , Ltd. | Re-inspection agency: Shanghai Institute of Food and Drug Inspection |
(Source: Shanghai Municipal Administration of Market Supervision)
Roasted food and nut products supervision and sampling information (unqualified).
xls
edible agricultural products supervision and sampling information (unqualified).
xls
related report: Shanghai Municipal Market Supervision Administration 28th provincial food safety sampling information in 2021
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