Food Partners ReutersJune 17, Guizhou Province, market supervision Bureau released in 2021 on 24 announcement, the extraction restaurant food, tea and related products, starch and starch products , soy products , pastry , wine , food processed products, meat products , dairy products , edible agricultural products , edible oils , fats and their products, vegetable products, potato and puffed food , aquatic products, frozen food , sugar, fruit products , condiments and beverages and other 18 major categories of food 612 batches of samples, detection Among them, 4 batches of samples of three categories of food, including catering food, starch and starch products, and edible agricultural products, were unqualified
.
Among them, two batches of food were found to have food additive problems, namely, the white flour buns sold at Zhou Shaomei Restaurant in Yunyan, Guiyang .
The detected value of saccharin sodium (calculated as saccharin) did not meet the national food safety standards; Guiyang Economic Development Zone Youma Life Supermarket The marketed potato flour (wet vermicelli) produced by Guizhou Jianxiang Food Co.
, Ltd.
was inspected by the Testing Technology Research and Application Center of Guizhou Province and found that the residual amount of aluminum (dry sample, calculated as Al), sorbic acid and its potassium The test value of salt (calculated as sorbic acid) does not meet the requirements of national food safety standards
.
Sodium saccharin is a synthetic sweetener commonly used in the food industry
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that fermented flour products must not be used sodium saccharin (saccharin dollars)
.
The reason for the detection of saccharin sodium in fermented noodle products may be that restaurants have used it beyond the scope to improve the taste of the product
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum residues may lead to decreased exercise, learning and memory capabilities
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the residual amount of aluminum in vermicelli vermicelli (dry sample, calculated as Al) shall not exceed 200mg/kg
.
The reason for the excessive aluminum residues in potato flour may be that individual merchants used excessive amounts of aluminum-containing food additives in the production and processing process in order to improve the taste of their products
.
Sorbic acid and its potassium salt are acidic preservatives with good antibacterial and anti-mildew properties, and have inhibitory effects on the growth and development of molds, yeasts and aerobic bacteria
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sorbic acid and its potassium salt (calculated as sorbic acid) shall not be used in vermicelli noodles
.
The reason for the detection of sorbic acid and its potassium salt in potato flour may be that the company used it beyond the scope to extend the shelf life of the product or to make up for the poor sanitary conditions in the production of the product
.
Sorbic acid and its potassium salt is a relatively non-toxic food additive, which can be metabolized into carbon dioxide and water and excreted in the body.
However, long-term consumption of sorbic acid and its potassium salt may cause bone growth in the human body.
, Kidney and liver health
.
Another batch of tableware was found to have microbial contamination.
The chopsticks (self-sterilizing tableware) used by Sanjianke Hotpot Restaurant in Wudang District, Guiyang City, the number of coliforms did not meet the national food safety standards
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
Food and tableware with excessive coliform bacteria may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
In addition, there was also a batch of spinach sold by Jinjiang Shanghai Hualian Supermarket Co.
, Ltd.
in Tongren, Guizhou Province .
The residual amount of chlorpyrifos did not meet the national food safety standards
.
Chlorpyrifos, also known as chlorpyrifos, is a phosphorothioate organophosphorus insecticide and acaricide with good contact, stomach toxicity and fumigation effects
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of chlorpyrifos may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in spinach is 0.
1 mg/kg
.
The reason for the excessive chlorpyrifos residue in spinach may be due to the increase in the amount of medicine used by the growers to quickly control the disease or the failure to comply with the regulations on the picking interval
.
For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly deal with; promptly disclose the risk prevention and control measures taken by the enterprise and the verification and disposal situation to the public and report to the provincial bureau
.
Non-conforming product information
| Information on unqualified products under supervision and sampling of edible agricultural products |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | / | / | Guizhou Province Tongren Jinjiang Shanghai Hualian Supermarket Co.
, Ltd.
| Jinjiang South Road, Bijiang District, Tongren City, Guizhou Province (First Floor, Jinjiang Hotel) | spinach | Weighing | / | Purchase date: 2021/4/28 | Chlorpyrifos‖1.
08mg/kg‖≤0.
1mg/mg | Zunyi Product Quality Inspection and Testing Institute | / |
| Information on unqualified products under supervision and sampling of starch and starch products |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | Guizhou Jianxiang Food Co.
, Ltd.
| No.
24, Group 8 of Sanjiang Village, Shuitian Town, Wudang District, Guiyang City, Guizhou Province | Youma Life Supermarket, Guiyang Economic Development Zone | Building 4, Biboju Rundeju Community, Xinglong City Garden, No.
57 Lijiang Road, Economic Development Zone, Guiyang City, Guizhou Province | Potato flour (wet vermicelli) | 180g/bag | / | 2021/3/11 | Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
573g/kg║ shall not be used; residual amount of aluminum (dry sample, calculated as Al) ║951mg/kg║≤200mg/kg | Guizhou Testing Technology Research and Application Center | Initial inspection agency: Guizhou Province detection technology research and application centers; recheck institutions: radio and television measuring and testing (Hunan) Co.
, Ltd
.
|
| Information of unqualified products in catering and food supervision and sampling |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | Guiyang Yunyan Zhou Shaomei Restaurant | No.
37, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province | Guiyang Yunyan Zhou Shaomei Restaurant | No.
37, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province | White flour buns | Bulk weighing | / | Processing date: 2021/5/5 | Sodium saccharin (calculated as saccharin)║0.
170g/kg║Do not use | Guizhou Testing Technology Research and Application Center | / |
| 2 | / | / | Three Musketeers Hot Pot Restaurant in Wudang District, Guiyang City | 3F-03G (Yuxin Road), Lanliuwan Xintianwei City Weiyang Life Plaza, No.
99 North Section of Xintian Avenue, Wudang District, Guiyang City, Guizhou Province | Chopsticks (self-sterilizing tableware) | / | / | Processing date: 2021/5/5 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
(Source: Guizhou Provincial Market Supervision Bureau)
Related reports: Guizhou Provincial Market Supervision Bureau Announcement on the Unqualified Situation of 4 Batches of Food Sampling Inspection (No.
24 of 2021)
Supervising and Sampling Unqualified Product Information.
rar
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Food Partners Reuters June 17, Guizhou Province, market supervision Bureau released in 2021 on 24 announcement, the extraction restaurant food, tea and related products, starch and starch products , soy products , pastry , wine , food processed products, meat products , dairy products , edible agricultural products , edible oils , fats and their products, vegetable products, potato and puffed food , aquatic products, frozen food , sugar, fruit products , condiments and beverages and other 18 major categories of food 612 batches of samples, detection Among them, 4 batches of samples of three categories of food, including catering food, starch and starch products, and edible agricultural products, were unqualified
.
Among them, two batches of food were found to have food additive problems, namely, the white flour buns sold at Zhou Shaomei Restaurant in Yunyan, Guiyang .
The detected value of saccharin sodium (calculated as saccharin) did not meet the national food safety standards; Guiyang Economic Development Zone Youma Life Supermarket The marketed potato flour (wet vermicelli) produced by Guizhou Jianxiang Food Co.
, Ltd.
was inspected by the Testing Technology Research and Application Center of Guizhou Province and found that the residual amount of aluminum (dry sample, calculated as Al), sorbic acid and its potassium The test value of salt (calculated as sorbic acid) does not meet the requirements of national food safety standards
.
Sodium saccharin is a synthetic sweetener commonly used in the food industry
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that fermented flour products must not be used sodium saccharin (saccharin dollars)
.
The reason for the detection of saccharin sodium in fermented noodle products may be that restaurants have used it beyond the scope to improve the taste of the product
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum residues may lead to decreased exercise, learning and memory capabilities
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the residual amount of aluminum in vermicelli vermicelli (dry sample, calculated as Al) shall not exceed 200mg/kg
.
The reason for the excessive aluminum residues in potato flour may be that individual merchants used excessive amounts of aluminum-containing food additives in the production and processing process in order to improve the taste of their products
.
Sorbic acid and its potassium salt are acidic preservatives with good antibacterial and anti-mildew properties, and have inhibitory effects on the growth and development of molds, yeasts and aerobic bacteria
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sorbic acid and its potassium salt (calculated as sorbic acid) shall not be used in vermicelli noodles
.
The reason for the detection of sorbic acid and its potassium salt in potato flour may be that the company used it beyond the scope to extend the shelf life of the product or to make up for the poor sanitary conditions in the production of the product
.
Sorbic acid and its potassium salt is a relatively non-toxic food additive, which can be metabolized into carbon dioxide and water and excreted in the body.
However, long-term consumption of sorbic acid and its potassium salt may cause bone growth in the human body.
, Kidney and liver health
.
Another batch of tableware was found to have microbial contamination.
The chopsticks (self-sterilizing tableware) used by Sanjianke Hotpot Restaurant in Wudang District, Guiyang City, the number of coliforms did not meet the national food safety standards
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
Food and tableware with excessive coliform bacteria may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
In addition, there was also a batch of spinach sold by Jinjiang Shanghai Hualian Supermarket Co.
, Ltd.
in Tongren, Guizhou Province .
The residual amount of chlorpyrifos did not meet the national food safety standards
.
Chlorpyrifos, also known as chlorpyrifos, is a phosphorothioate organophosphorus insecticide and acaricide with good contact, stomach toxicity and fumigation effects
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of chlorpyrifos may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in spinach is 0.
1 mg/kg
.
The reason for the excessive chlorpyrifos residue in spinach may be due to the increase in the amount of medicine used by the growers to quickly control the disease or the failure to comply with the regulations on the picking interval
.
For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly deal with; promptly disclose the risk prevention and control measures taken by the enterprise and the verification and disposal situation to the public and report to the provincial bureau
.
Food Partners Reuters June 17, Guizhou Province, market supervision Bureau released in 2021 on 24 announcement, the extraction restaurant food, tea and related products, starch and starch products , soy products , pastry , wine , food processed products, meat products , dairy products , edible agricultural products , edible oils , fats and their products, vegetable products, potato and puffed food , aquatic products, frozen food , sugar, fruit products , condiments and beverages and other 18 major categories of food 612 batches of samples, detection Among them, 4 batches of samples of three categories of food, including catering food, starch and starch products, and edible agricultural products, were unqualified
.
Food Partner Network News Food Supervision Catering Tea Starch Starch Products Soy Products Pastries Wine Grain Meat Products Dairy Products Edible Agricultural Products Edible Oils Vegetables Potatoes Puffed Food Aquatic Products Quick Frozen Food Fruit Products Condiments Beverages
Among them, two batches of food were found to have food additive problems, namely, the white flour buns sold at Zhou Shaomei Restaurant in Yunyan, Guiyang .
The detected value of saccharin sodium (calculated as saccharin) did not meet the national food safety standards; Guiyang Economic Development Zone Youma Life Supermarket The marketed potato flour (wet vermicelli) produced by Guizhou Jianxiang Food Co.
, Ltd.
was inspected by the Testing Technology Research and Application Center of Guizhou Province and found that the residual amount of aluminum (dry sample, calculated as Al), sorbic acid and its potassium The test value of salt (calculated as sorbic acid) does not meet the requirements of national food safety standards
.
Steamed potatoes
Sodium saccharin is a synthetic sweetener commonly used in the food industry
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that fermented flour products must not be used sodium saccharin (saccharin dollars)
.
The reason for the detection of saccharin sodium in fermented noodle products may be that restaurants have used it beyond the scope to improve the taste of the product
.
Standards for the use of food additives Standards for the use of food additives
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum residues may lead to decreased exercise, learning and memory capabilities
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the residual amount of aluminum in vermicelli vermicelli (dry sample, calculated as Al) shall not exceed 200mg/kg
.
The reason for the excessive aluminum residues in potato flour may be that individual merchants used excessive amounts of aluminum-containing food additives in the production and processing process in order to improve the taste of their products
.
Sorbic acid and its potassium salt are acidic preservatives with good antibacterial and anti-mildew properties, and have inhibitory effects on the growth and development of molds, yeasts and aerobic bacteria
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sorbic acid and its potassium salt (calculated as sorbic acid) shall not be used in vermicelli noodles
.
The reason for the detection of sorbic acid and its potassium salt in potato flour may be that the company used it beyond the scope to extend the shelf life of the product or to make up for the poor sanitary conditions in the production of the product
.
Sorbic acid and its potassium salt is a relatively non-toxic food additive, which can be metabolized into carbon dioxide and water and excreted in the body.
However, long-term consumption of sorbic acid and its potassium salt may cause bone growth in the human body.
, Kidney and liver health
.
Another batch of tableware was found to have microbial contamination.
The chopsticks (self-sterilizing tableware) used by Sanjianke Hotpot Restaurant in Wudang District, Guiyang City, the number of coliforms did not meet the national food safety standards
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
Food and tableware with excessive coliform bacteria may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
In addition, there was also a batch of spinach sold by Jinjiang Shanghai Hualian Supermarket Co.
, Ltd.
in Tongren, Guizhou Province .
The residual amount of chlorpyrifos did not meet the national food safety standards
.
spinach
Chlorpyrifos, also known as chlorpyrifos, is a phosphorothioate organophosphorus insecticide and acaricide with good contact, stomach toxicity and fumigation effects
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of chlorpyrifos may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in spinach is 0.
1 mg/kg
.
The reason for the excessive chlorpyrifos residue in spinach may be due to the increase in the amount of medicine used by the growers to quickly control the disease or the failure to comply with the regulations on the picking interval
.
For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly deal with; promptly disclose the risk prevention and control measures taken by the enterprise and the verification and disposal situation to the public and report to the provincial bureau
.
Non-conforming product information
| Information on unqualified products under supervision and sampling of edible agricultural products |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | / | / | Guizhou Province Tongren Jinjiang Shanghai Hualian Supermarket Co.
, Ltd.
| Jinjiang South Road, Bijiang District, Tongren City, Guizhou Province (First Floor, Jinjiang Hotel) | spinach | Weighing | / | Purchase date: 2021/4/28 | Chlorpyrifos‖1.
08mg/kg‖≤0.
1mg/mg | Zunyi Product Quality Inspection and Testing Institute | / |
| Information on unqualified products under supervision and sampling of starch and starch products |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | Guizhou Jianxiang Food Co.
, Ltd.
| No.
24, Group 8 of Sanjiang Village, Shuitian Town, Wudang District, Guiyang City, Guizhou Province | Youma Life Supermarket, Guiyang Economic Development Zone | Building 4, Biboju Rundeju Community, Xinglong City Garden, No.
57 Lijiang Road, Economic Development Zone, Guiyang City, Guizhou Province | Potato flour (wet vermicelli) | 180g/bag | / | 2021/3/11 | Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
573g/kg║ shall not be used; residual amount of aluminum (dry sample, calculated as Al) ║951mg/kg║≤200mg/kg | Guizhou Testing Technology Research and Application Center | Initial inspection agency: Guizhou Province detection technology research and application centers; recheck institutions: radio and television measuring and testing (Hunan) Co.
, Ltd
.
|
| Information of unqualified products in catering and food supervision and sampling |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | Guiyang Yunyan Zhou Shaomei Restaurant | No.
37, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province | Guiyang Yunyan Zhou Shaomei Restaurant | No.
37, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province | White flour buns | Bulk weighing | / | Processing date: 2021/5/5 | Sodium saccharin (calculated as saccharin)║0.
170g/kg║Do not use | Guizhou Testing Technology Research and Application Center | / |
| 2 | / | / | Three Musketeers Hot Pot Restaurant in Wudang District, Guiyang City | 3F-03G (Yuxin Road), Lanliuwan Xintianwei City Weiyang Life Plaza, No.
99 North Section of Xintian Avenue, Wudang District, Guiyang City, Guizhou Province | Chopsticks (self-sterilizing tableware) | / | / | Processing date: 2021/5/5 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
(Source: Guizhou Provincial Market Supervision Bureau)
Non-conforming product information
| Information on unqualified products under supervision and sampling of edible agricultural products |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | / | / | Guizhou Province Tongren Jinjiang Shanghai Hualian Supermarket Co.
, Ltd.
| Jinjiang South Road, Bijiang District, Tongren City, Guizhou Province (First Floor, Jinjiang Hotel) | spinach | Weighing | / | Purchase date: 2021/4/28 | Chlorpyrifos‖1.
08mg/kg‖≤0.
1mg/mg | Zunyi Product Quality Inspection and Testing Institute | / |
Information of unqualified products in the supervision and sampling inspection of edible agricultural products Serial number Nominal manufacturer name Nominal manufacturer address Name of sampled unit Name of sampled unit Address of sampled unit Food name, specification, model, trademark, production date/batch number, unqualified item║inspection result║standard value inspection agency Remarks 1 / / Tongren Jinjiang Shanghai Hualian Supermarket Co.
, Ltd.
, Tongren, Guizhou Province, Jinjiang South Road, Bijiang District, Tongren City, Guizhou Province (First Floor, Jinjiang Hotel) Weighing spinach / Purchase date: 2021/4/28 Chlorpyrifos ‖1.
08mg/kg‖≤0.
1mg / mg Zunyi City of product quality inspection hospital / edible agricultural products supervision and sampling unqualified edible agricultural products supervision and sampling unqualified edible agricultural products supervision and sampling unqualified No.
nominal production company name nominal production enterprises address the name of the sampling unit is sampling address food name Specifications model trademarks production date / batch failed projects ║ ║ standard value of the test results inspection agency Remarks No.
No.
nominal production company name nominal production company name nominal production Address nominal production enterprises address the sampling unit name is the name of sampling unit is sampling unit address is sampling unit address food name food name Specifications Model Specifications Model trademarks trademarks production date / batch production date / batch
failed projects ║ ║ standard value of the test results failed projects ║ ║ standard value of the test results inspection agency inspection bodies Remarks Note 1 / / Guizhou Tongren Jinjiang Shanghai Hualian supermarket Co.
Bijiang District Tongren City, Guizhou Province Jinjiang South Road (the first floor of Jinjiang Hotel) Weighing spinach / Purchase date: 2021/4/28 Chlorpyrifos ‖1.
08mg/kg‖≤0.
1mg/mg Zunyi Product Quality Inspection and Testing Institute / 1//Tongren Jinjiang Shanghai, Guizhou Province Hualian Supermarket Co.
, Ltd.
, Jinjiang South Road, Bijiang District, Tongren City, Guizhou Province (First Floor, Jinjiang Hotel) Spinach weighing/purchase date: 2021/4/28 Chlorpyrifos ‖1.
08mg/kg‖≤0.
1mg/mg Zunyi City Product quality Inspection and Testing Institute/
| Information on unqualified products under supervision and sampling of starch and starch products |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | Guizhou Jianxiang Food Co.
, Ltd.
| No.
24, Group 8 of Sanjiang Village, Shuitian Town, Wudang District, Guiyang City, Guizhou Province | Youma Life Supermarket, Guiyang Economic Development Zone | Building 4, Biboju Rundeju Community, Xinglong City Garden, No.
57 Lijiang Road, Economic Development Zone, Guiyang City, Guizhou Province | Potato flour (wet vermicelli) | 180g/bag | / | 2021/3/11 | Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
573g/kg║ shall not be used; residual amount of aluminum (dry sample, calculated as Al) ║951mg/kg║≤200mg/kg | Guizhou Testing Technology Research and Application Center | Initial inspection agency: Guizhou Province detection technology research and application centers; recheck institutions: radio and television measuring and testing (Hunan) Co.
, Ltd
.
|
Starch and starch products supervision and sampling unqualified products No.
nominal production company name nominal production enterprises address the name of the sampling units sampled Address Food Name Specifications Model trademarks production date / batch failed projects ║ ║ standard value of the test results inspection agency Remarks 1 Guizhou Jianxiang Food Co.
, Ltd.
, No.
24, Group 8 of Sanjiang Village, Shuitian Town, Wudang District, Guiyang City, Guizhou Province Youma Life Supermarket, Guiyang Economic Development Zone, No.
57 Lijiang Road, Economic Development Zone, Guiyang City, Guizhou Province, Xinglong City Garden Biboju Rundeju District 4 potato flour (wet vermicelli) 180 g/bag/2021/3/11 Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
573g/kg║ shall not be used; the residual amount of aluminum (dry sample, with Al meter) ║951mg / kg║≤200mg / kg, Guizhou Province early detection research and application center inspection agencies: Guizhou Province detection technology research and application centers; recheck institutions: radio and television measuring and testing (Hunan) Co.
, Ltd
.
Starch and starch products supervision and sampling unqualified product information starch and starch products supervision and sampling unqualified product information starch and starch products supervision and sampling unqualified products No.
nominal production company name nominal production enterprises address is sampled Name / ║║ //
║║║║ 1 Guizhou Jianxiang Food Co.
, Ltd.
, No.
24, Group 8 of Sanjiang Village, Shuitian Town, Wudang District, Guiyang City, Guizhou Province Youma Life Supermarket, Guiyang Economic Development Zone, No.
57 Lijiang Road, Economic Development Zone, Guiyang City, Guizhou Province, Xinglong City Garden Biboju Rundeju District 4 potato flour (wet vermicelli) 180 g/bag/2021/3/11 Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
573g/kg║ shall not be used; the residual amount of aluminum (dry sample, with Al meter) ║951mg / kg║≤200mg / kg, Guizhou Province early detection research and application center inspection agencies: Guizhou Province detection technology research and application centers; recheck institutions: radio and television measuring and testing (Hunan) Co.
, Ltd
.
1Guizhou Jianxiang Food Co.
, Ltd.
, No.
24, Group 8 of Sanjiang Village, Shuitian Town, Wudang District, Guiyang City, Guizhou Province Youma Life Supermarket, Guiyang Economic Development Zone, No.
57 Lijiang Road, Economic Development Zone, Guiyang City, Guizhou Province, Xinglong City Garden Biboju Rundeju Area 4 potato flour (wet vermicelli) 180 g/bag/2021/3/11 sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
573g/kg║ must not be used; aluminum residue (dry sample, with Al meter) ║951mg / kg║≤200mg / kg at the beginning of Guizhou Province detection technology Research and application Center inspection agencies: Guizhou Province detection technology research and application centers; recheck institutions: radio and television measuring and testing (Hunan) Co.
, Ltd
.
| Information of unqualified products in catering and food supervision and sampling |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | Guiyang Yunyan Zhou Shaomei Restaurant | No.
37, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province | Guiyang Yunyan Zhou Shaomei Restaurant | No.
37, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province | White flour buns | Bulk weighing | / | Processing date: 2021/5/5 | Sodium saccharin (calculated as saccharin)║0.
170g/kg║Do not use | Guizhou Testing Technology Research and Application Center | / |
| 2 | / | / | Three Musketeers Hot Pot Restaurant in Wudang District, Guiyang City | 993F-03G（） | （） | / | / | ：2021/5/5 | ║/50cm²║ | | / |
Catering Food Supervision and Sampling Inspection Unqualified Product Information Serial Number Nominal Manufacturer Name Nominal Manufacturer Address Sampled Unit Name Sampled Unit Address Food Name Specification Model Trademark Production Date/Batch Number Unqualified Items║Inspection Results║Standard Value Inspection Agency Remarks 1 Guiyang Yunyan Zhou Shaomei Restaurant No.
37, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province, Guiyang Yunyan Zhou Shaomei Restaurant, No.
37, No.
37, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province.
May 5, 2021 Saccharin sodium (calculated as saccharin)║0.
170g/kg║Do not use the Guizhou Testing Technology Research and Application Center / 2 / / Sanjianke Hotpot Restaurant, Wudang District, Guiyang City, Xintian Avenue, Wudang District, Guiyang City, Guizhou Province North Section 99 Lanliuwan Xintianweicheng Weiyang Life Plaza 3F-03G (Yuxin Road) Chopsticks (self-sterilizing tableware) / / Processing date: 2021/5/5 Coliform bacteria ║ detected / 50cm² ║ not allowed Out of Guizhou Testing Technology Research and Application Center/ / ║║ //
║║║║ 1 Guiyang Yunyan Zhou Shaomei Restaurant No.
37, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province, Guiyang Yunyan Zhou Shaomei Restaurant, No.
37, 1st Floor, No.
37, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province Weighing/ Processing Date: 2021/5/5 Saccharin sodium (calculated as saccharin)║0.
170g/kg║Not to be used in the Guizhou Testing Technology Research and Application Center / 1 Guiyang Yunyan Zhou Shaomei Restaurant, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province No.
37 Guiyang Yunyan Zhoushaomei Restaurant, 1st Floor, No.
87, Guikai Road, Yunyan District, Guiyang City, Guizhou Province, Attached No.
37 White Noodle Steamed Bread Bulk Weighing/Processing Date: 2021/5/5 Saccharin Sodium (as saccharin)║0.
170g/kg║ Do not use the Guizhou Testing Technology Research and Application Center / 2 / / Sanjianke Hotpot Restaurant, Wudang District, Guiyang City, Guiyang City, Guiyang City, Guiyang City, Guiyang City, Guiyang City (Yuxin Road) Chopsticks (self-sterilizing tableware) // Processing date: 5/5/2021 Coliform ║detected/50cm²║Not detectable from Guizhou Testing Technology Research and Application Center/ 2//Wudang District 3, Guiyang Swordsman Hot Pot Restaurant 3F-03G (Yuxin Road) Chopsticks (self-sterilizing tableware), No.
99, Xintian Avenue, North Section, Xintian Avenue, Wudang District, Guiyang City, Guizhou Province.
//Processing date: 2021/5 /5 Coliform ║Detected/50cm²║Not allowed to be detected by Guizhou Testing Technology Research and Application Center/ (Source: Guizhou Provincial Market Supervision Bureau)
Related reports: Guizhou Provincial Market Supervision Bureau Announcement on the Unqualified Situation of 4 Batches of Food Sampling Inspection (No.
24 of 2021)
Supervising and Sampling Unqualified Product Information.
rar
Guizhou Provincial Market Supervision Bureau Announcement on the Unqualified Circumstances of 4 Batches of Food Sampling Inspection (No.
24 of 2021) Information on unqualified products in the supervision and sampling inspection.
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