The 2nd North Sauce Wine Production Technology Exchange Conference was held in Qingzhou, Shandong

News from this newspaper is hosted by the Liquor Branch of China Liquor Industry Association, and co-organized by China Food and Fermentation Industry Research Institute, Shandong Liquor Association, and Shandong Qingzhou Yunmen Liquor (Group) Co.

Song Shuyu, chairman of the China Alcoholic Drinks Association, Wang Yancai, honorary chairman of the China Alcoholic Drinks Association, Chen Guang, member of the China Food Industry Strategic Development Committee and former vice chairman of the Shandong Provincial Political Consultative Conference, Zhang Zhongjun, a first-level inspector of the Shandong Provincial Department of Industry and Information Technology, China Food Fermentation Dong Jianhui, Dean of the Industrial Research Institute, Liu Huiyou, Second Investigator, Consumer Goods Industry Division, Department of Industry and Information Technology, Shandong Province, Xu Datong, Chairman of Shandong Liquor Collection Appraisal Committee, Song Weiwei, Deputy Secretary and Mayor of Qingzhou Municipal Committee, Ji Keliang, a famous Chinese liquor expert, China Li Yongqing, a famous liquor expert, Zhang Wujiu, chief consultant of China National Institute of Food and Fermentation Industry, Wu Tianxiang, a famous liquor expert in China and Dean of Guizhou Food Engineering Vocational College, Wang Ruiming, Dean of Food and Bioengineering College of Qilu University of Technology, and more than a dozen provinces and cities across the country The main leaders and production technology leaders of more than 20 well-known sauce wine enterprises attended the meeting

Song Shuyu said at the meeting that as a true winemaker, one must have the realm of beauty

Chen Guang pointed out at the meeting that based on the new starting point of the "14th Five-Year Plan", sauce wine has stood at the forefront of the development of historical trends.

Zhang Zhongjun said that Shandong sauce wine represented by Yunmen Wine Industry is deeply loved by consumers, highly affirmed and strongly supported by party committees and governments at all levels, and is a new force for the revitalization of Shandong wine.

On behalf of the Qingzhou Municipal Committee of the Communist Party of China and the Qingzhou Municipal People's Government, Song Weiwei expressed his sincere welcome to the leaders and experts at the meeting, and pointed out that now that the "Qingzhou production area" of Yunmen sauce wine is gradually rising, Yunmen wine industry should seize this learning Opportunity to further build Yunmen sauce wine, Qingzhou Municipal Party Committee and Municipal Government will continue to support Yunmen wine industry to become bigger and stronger

At the meeting, experts and enterprise representatives also conducted in-depth cultural and technical exchanges, and each expressed their own opinions and shared their experience on how to improve the quality of sauce wine

The production technology exchange meeting of sauce wine enterprises was held at the same time

"Nine to Maotai to learn scriptures, six to Yunmen to send treasures", this is the friendship between Maotai and Yunmen, Ji Keliang visited Yunmen several times, and inscribed "Moutai Yunmen friendship lasts forever", and praised Yunmen sauce wine as a great development Good sauce wine company

Pan Xuesen, executive deputy general manager and chief engineer of Yunmen Wine Business, shared the craftsmanship of Yunmen sauce wine with the participants

During the meeting, leading experts and colleagues from the wine industry visited the Yunmen Winery Factory to conduct an in-depth inspection of the koji making, winemaking, storage and other links, and felt the infinite charm of Yunmen sauce wine history, culture, technology and technology, and had a good understanding of Yunmen wine.

Participants said that the legend of wine country began in Shang and Zhou Dynasties, flourished in Wei and Jin Dynasties, and flourished in Tang and Song Dynasties

(Guo Xin)

"China Food News" (July 23, 2021 06 edition)

(Editor-in-charge: Wang Ning)