The 2022 Oil and Oil Group Standard Technical Review Meeting of the Chinese Cereals and Oils Society was held in Chuxiong, Yunnan

On October 23, according to the requirements of the group standard formulation and revision work, the Group Standard Oil and Grease Technical Committee of the China Cereals and Oils Society held a standard review meeting in Chuxiong, Yunnan in 2022, and nearly 100 representatives from universities and research institutes such as Beijing, Shaanxi, Henan, Hubei, Jiangsu, Zhejiang, Gansu, COFCO and other related oil and fat production enterprises such as Yihai Kerry and Shandong Luhua took the method of combining offline main venue and online video
.
Zhang Sihong, secretary general of the Group Standard Oil and Grease Technical Committee of the China Cereals and Oils Society, presided over the opening ceremony
.

Wang Ruiyuan, honorary president of the Oil and Fats Branch of the Chinese Cereals and Oils Society, and Professor He Dongping, president of the Oils and Fats Branch of the Chinese Cereals and Oils Society, delivered speeches
at the meeting.
In his speech, He Dongping stressed that the standard drafting representatives should carefully listen to the opinions of experts and carry out the revision work
efficiently and pragmatically.

According to reports, a total of 28 group standards were reviewed and approved at this meeting, which are: "Fragrant Peanut Oil" was drafted by the Scientific Research Institute of the State Administration of Food and Material Reserves; "Hickory Oil" was drafted by the Institute of Subtropical Forestry, Chinese Academy of Forestry; "Powder Oil and Medium and Long-chain Fatty Acid Edible Oil" was drafted by Jiangnan University; "Lanzhou Beef Special Oil" was drafted by Lanzhou Runmin Health Industry Group Co.
, Ltd.
; Seven standards, including "Special Grade Tea Seed Oil", "Fragrant Walnut Oil", "Technical Specifications for Quality and Safety Production of Walnut Oil", "Technical Specifications for Quality and Safety Production of Fragrant Canola Oil", "Technical Specifications for the Quality and Safety of Camellia Seed Oil", "Technical Specifications for Early Warning and Control of Oil Storage Safety" and "Walnut Protein Powder", were drafted by COFCO Engineering (Xi'an) International Engineering Co.
, Ltd.
"Camellia oleifera Seed Oil" was drafted by Hunan Dasanxiang Tea Oil Co.
, Ltd.
; Seven items, including "Fragrant Sunflower Oil", "Semi-defatted Sesame Seeds", "Edible Corn Embryo", "Technical Specifications for the Production of Yausha Soybean Oil", "Determination of Volatile Flavor Components in Edible Vegetable Oil, Headspace Solid Phase Microextraction Gas Chromatography Mass Spectrometry", "Yau Sha Bean Powder" and "Sesame Paste Sensory Evaluation" were drafted by Henan University of Technology; Four items, including "Sunflower Oil Quality and Safety Technical Specifications and Operating Procedures", "Soybean Oil Production Technical Specifications", "Sesame Lignans" and "Oleic Acid", were drafted by Wuhan University of Light Industry; "Sensory Evaluation of Canola Oil", "Sensory Evaluation of Peanut Oil" and "Control Code for Aflatoxin in Peanut Oil Processing" were drafted
by COFCO Health and Nutrition Research Institute Co.
, Ltd.

In accordance with the relevant procedures of the National Standards Committee, the expert panel judges reviewed
the standards one by one in a combination of online and offline methods.
After drafting the statement of the person in charge, questioning and asking questions by the expert committee, and putting forward revision opinions, summarizing and handling, etc.
, it presents several characteristics
such as efficient and pragmatic, professional and accurate, and easy to operate.

He Dongping said in his concluding speech that the group standard is a dedication standard, is a difficult complex and professional technical work, to the expert judges of the review opinions must be fed back to the draft, revised and improved standard text as soon as possible to complete the approval draft, and strive to release this year to help the high-quality development of
the oil industry.
A total of 28 items such as "Fragrant Peanut Oil" and "Walnut Oil Safety Production Technical Specification Standards" were reviewed this time, and according to the management measures of the National Standardization Committee, 26 standards were finally approved
.

The review meeting was sponsored by the Standard Oil and Grease Technical Committee of the China Cereals and Oils Society, and undertaken by Yunnan Moore Farm Biotechnology Development Co.
, Ltd
.
and Bright Food International Co.
, Ltd.

(Wang Jingchen)

Responsible Editor: Zhao Yu Review: Peng Zonglu