The 2022 China Cheese Development Summit Forum was held

Reporter Zhang Yu

On September 5th, the 2022 China Cheese Development Summit Forum, hosted by the China Dairy Association and hosted by Shanghai Miaoke Lando Food Technology Co.

Academician Li Defa, president of the China Dairy Association, pointed out that "cheese is a landmark product in the mature stage of dairy development, and the development of cheese is conducive to the comprehensive utilization of milk sources and the adjustment of the combination of production and marketing of dairy products, which is conducive to the upgrading

Academician Li Defa, President of China Dairy Association

Xin Guochang, deputy director of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs, pointed out that the development of the cheese industry is of great significance

Xin Guochang, deputy director of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs

In recent years, China's cheese production has been growing, the market size has continued to expand, and cheese is entering the table of Chinese, gradually becoming an important part of

Lu Minfang, President of Mengniu Group and Chairman of Miaoke Lando

In order to accelerate the high-quality development of the dairy industry, the China Dairy Association combined with the current situation and future development trend of China's cheese industry development, formulated the "Three-year Action Plan for Cheese Innovation and Development to Help The Dairy Industry Improve Competitiveness" (hereinafter referred to as the "Plan"), which was released

Liu Yaqing, Vice President and Secretary General of China Dairy Association

The "Plan" emphasizes that cheese is an important starting point for optimizing the dairy structure, increasing dairy consumption, and promoting the revitalization of the dairy industry, and puts forward the overall goal of the development of the cheese industry: by 2025, the national cheese production will reach 500,000 tons, and the national cheese retail market will exceed 30 billion yuan

As a leading brand in China's cheese industry, Chai Xiao, founder and CEO of Miaoke Lando, made a special report on the theme of "Industrial Co-prosperity as its own responsibility and promotes the new growth of cheese", reviewed the development of Chinese cheese, and proposed to use the cheese industry to accelerate the upgrading of the development structure of the cheese industry, highlighting the leading role

According to Euromonitor data, China's cheese shipments will reach 250,000 tons in 2021, and retail sales will also reach 13.

In the golden decade of the development of China's cheese industry, there are opportunities and challenges

Chai Xuan, founder and CEO of Myoklando

It is worth noting that at this year's Cheese Summit Forum, Miaoke Lando held an on-site signing ceremony

According to the plan of the "China Cheese Industry Co-prosperity Plan", Miaoke Lando will unite more provincial and local governments with dairy industry foundations or special milk sources, select special cheese partners or dairy enterprises interested in cheese business, and jointly create a number of cheese products and high-quality cheese industry bases

Editor-in-Charge: Zhang Jiazhen Review: Wang Jinchen