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News from this website (Reporter Yang Xiaojing) A few days ago, the opening ceremony of the 17th China Tea Industry Economic Annual Conference and the 2021 China Tea Industry Brand Ceremony were held in Sanjiang Dong Autonomous County, Liuzhou City, Guangxi Zhuang Autonomous Region
At the opening ceremony, Wang Qing, chairman of the China Tea Circulation Association, chairman of the National Tea Standardization Technical Committee, and Zong Yi, deputy director of the Supervisory Committee of the All-China Supply and Marketing Cooperative, delivered speeches and announced the opening
Sanjiang Dong Autonomous County has a superior natural environment of "good tea from high mountains", and is known as "the first tea in early spring in China"
Zhang Zhuang, deputy secretary of the Liuzhou Municipal Committee of the Communist Party of China and mayor of the Liuzhou Municipal People's Government, said that Liuzhou will take this annual meeting as an opportunity to attract more tea customers from all over the world, promote the coordinated development of tea culture, tea technology and tea industry, and create a high-quality development of the tea industry.
In his speech at the opening ceremony, President Wang Qing pointed out that China's tea industry economy has maintained continuous and stable growth for more than 20 years, made important contributions to the development of China's consumer economy, and played an extremely important role in the process of poverty alleviation and rural revitalization in various places important role
In the brand ceremony, the China Tea Circulation Association released the results of the 2021 annual survey of China's tea industry, announced the annual top 100 enterprises and top 100 counties, and sent the 2021 "Three Tea Coordination" first counties and 2021 tea tourism integration features to counties.
The China Tea Circulation Association released the "2022 China Tea Industry Trends" to the society, based on the food consumption trends of globalization of online migration, diversification of home scenarios, full functionalization of food, polarization of consumption choices, and daily environmental protection actions.
Editor in charge: Lian Fan Review: Ouyang Meihua
