The 15th Logistics Transparency Summit Held

On October 15th, the 15th Logistics Transparency Summit was successfully held in Shenzhen

Theory guides practice.

Dai Dingyi, director of the Expert Committee of the China Federation of Things, believes that low carbon is a strategy that can be embodied, and the difficulty is to convert externalities into driving forces.

Wang Guowen, director of the Institute of Logistics and Supply Chain Management of the China (Shenzhen) Comprehensive Development Research Institute, said that transparency is indispensable in development and will help industries and enterprises enter a higher-end stage of credible, transparent and accurate traceability

Pan Yonggang, dean of Rogo Research and co-founder of Rogo.

Huang Bin, Executive Dean of the Institute of Logistics Transparency Management, analyzed it from the perspective of digitization and power.

Focusing on low carbon, logistics and supply chain, the smart choice of supply chain

Since the outbreak of the epidemic, the supply chain systems of all walks of life have been under enormous pressure.

The importance of data cannot be overstated

On the other hand, with the emergence of different formats of e-commerce, omni-channel and new retail, the development of the entire supply chain has also become the focus of enterprise exploration

Yiliu Technology is also working on the entire supply chain

In the context of a new round of logistics and manufacturing collaboration, building a digital system for manufacturing supply chain logistics has become a necessary choice for many companies

Based on the collaborative innovation of the supply chain and the ability to reduce costs and increase efficiency, how can companies achieve low-carbon and win-win logistics in logistics? IKEA told us the answer

Pictured: Jin Chenjia, General Manager of Asia-Pacific Land Transport and Multimodal Transport, IKEA Trading Services (China) Co.
, Ltd.

Develop a green cold chain that combines logistics with food safety

In the era of low-carbon economy, green and sustainable development is in line with national development and national conditions, and the development of green cold chain plays an important role in promoting the efficient development of low-carbon economy
.
According to the incomplete statistics of China Federation of Things, from January to August 2021, there are more than 52 cold chain-related policies and plans issued at the national level, including more than 31 cold chain logistics infrastructure construction and more than 13 epidemic prevention and control policies; ten The Fourth Five-Year Plan also proposes to accelerate the development of cold chain logistics
.
The low-carbon and green development mode will make a leap in "butterfly change"
.

Qin Yuming, Secretary-General of the Cold Chain Committee of the China Federation of Things, said: At present, the equipment and technology in China's cold chain logistics still have difficulties such as low temperature operation and condensation, and it is urgent to use information technology to empower the entire cold chain chain
.
The development of green cold chain integration and coordination of the whole chain is a prerequisite, and software and hardware capabilities must be used to enhance the green cold chain development
.

Pictured: Qin Yuming, Secretary General of the Cold Chain Committee of China Federation of Industry and Commerce

In the face of consumers' personalized and high-quality consumption demands, new business formats and new catering models continue to emerge
.
For catering enterprises, the supply chain is the core link content that runs through the entire operation process of the catering industry
.
Mr.
Yang Wangming, director of national logistics for Ajisen Ramen, said: The current domestic catering supply chain is moving from disorder to order
.
Digitization is not just the connection of reports and information, but the whole process before, during and after the event
.
Informatization collection, visualization and data conversion covering all links of the whole chain
.
Enterprises need to improve consumer experience and ensure food safety by creating a transparent digital supply chain for catering
.

Pictured: Yang Wangming, director of national logistics for Ajisen Ramen

The supervision of food safety is inseparable from the strong support of scientific and technological means
.
Only through continuous technological innovation and application exploration to realize the seamless connection of food from the source to the dining table, consumers can buy and eat with confidence, and enterprises can also gain a foothold in the strong market competition
.
As Mr.
Wang Zhen said, in the current digital economy era, to ensure food safety, we must start from the whole chain food safety supervision and cold chain logistics digitization, and solve the problems of full chain traceability and full temperature control of the cold chain process
.
This requires the power of science and technology, but also the common strength of mankind
.
It is everyone's responsibility to ensure food safety.
Let us hold high the banner of digitalization and jointly protect human food safety
.