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Thailand's Ministry of Agriculture proposes to improve the level of agricultural food safety in Thailand's entire production chain

 Last Update: 2021-11-11
 Source: Internet
 Author: User

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News from Food Partners Network In order to control the spread of animal diseases, increase Thai food exports, and improve the living standards of Thai farmers, a traceability system has been established in each production process of meat.
The traceable information can be used for cargo recall and early warning
.
In order to allow consumers to eat healthy meat and realize the traceability of the entire meat processing process, veterinary inspectors and slaughterhouse operators need to collect the following documents: 1.
Animal slaughter notification and acceptance report 2.
Animal disease inspection report before and after slaughter 3.
Meat certification report
.
All documents should be kept for at least 1 year
.
Otherwise, the slaughterhouse will be suspended or revoked its business qualifications
.
At present, there are a large number of consumers of turkey and quail.
According to the "Meat Sales Slaughter Control Law", turkey and quail are "animals" subject to slaughterhouse supervision, which means that turkey and quail must be slaughtered in a licensed slaughterhouse.

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