Technological innovation empowers the high-quality development of the ice cream industry

News from our newspaper (Reporter Bao Xiaotie) Recently, a seminar on the theme of "Technology Innovation Empowers High-Quality Development of the Food Industry" was held in Beijing.

In 2022, all walks of life in the country are exploring the future dual-cycle development with the general keynote of "seeking progress while maintaining stability", and the food industry, as a pillar industry of the national economy and a basic industry to ensure people's livelihood and stabilize employment, is very important for the implementation of manufacturing.

Zhang Jiukui, chairman of China Bakery and Sugar Products Industry Association, said in his speech that high-quality development is a key topic of discussion during the "14th Five-Year Plan" period for the entire food industry

At the seminar, Academician Chen Junshi, researcher and general consultant of the National Center for Food Safety Risk Assessment, pointed out that the development of the food industry should be viewed from the perspective of the food system, which is a common problem facing the world

Ding Gangqiang, director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, believes that technological innovation is of great significance to the development of China's food industry in the new era.

Zhong Kai, director of the Kexin Food and Health Information Exchange Center, said: "The R&D and application of global advanced manufacturing technologies have been implemented in China, allowing the industry to see the strategic position of the Chinese market in global development

In terms of how to empower the ice cream industry through technological innovation, Unilever has explored a new practice path for the ice cream industry

The key strategy for the high-quality development of the food industry is technological innovation, and the key means is rapid response to consumer insights

At the end of the meeting, Academician Chen Junshi put forward his expectations for the food industry.

"China Food News" (February 14, 2022 05 edition)