Tea polyphenols are anti glycosylated (diabetic)

EGCG can reduce the level of LDL and glucose in patients with hyperglycemia The premise is that this in vitro experiment can be successfully used in vivo Polyphenols such as catechins EGCG account for about 30% of dry green tea EGCG is one of the most useful catechins Recent studies have been able to observe its effects on arthritis, stress, oral health and weight loss Researchers have begun to study the relationship between the intake of green tea and the risk of diabetes Researchers from Taiwan published a new study in the Journal of food chemistry to determine the role of K in antioxidation and anti glycosylation in EGCG diabetic patients In order to simulate the internal environment, human plasma has identified EGCG in advance Low density lipoprotein has been separated and the ability of antioxidation has also been challenged The researchers observed an increase in LDL's antioxidant capacity In the low-density lipoprotein binding EGCG, low-density oxidation of long-term glycosylation mediated by hydrogenation was also observed Studies have shown that the delivery of EGCG containing plasma is an effective way to increase the phytochemistry of LDL, suggesting that it is also effective in diabetic patients They observed different mechanisms of polyphenols' biological activity (scavenging free radicals and chelating metal ions) It seems to have a rather specific, certain degree of anti glycosylation and the ability to bind to active lipoproteins They firmly believe that further research is needed, and the next step will be in vivo testing of animal models.