Tea is a fashionable health food in the world

Long Yumin, Secretary of Zhejiang branch of China International Tea chamber of Commerce, saw the article "health weekly" calling on everyone to drink tea for health preservation and called this magazine: "tea is a very fashionable health preservation product in the world." Fang Yumin said that more and more people in the society talk about health preservation and health care What can we do for health preservation? What do you want for health care? This is getting more and more attention In fact, everyone has a very good treasure, that is tea! Tea can help you calm down and detoxify It's the best magic weapon for health preservation in China It's the return of reason But this kind of consciousness is not deep enough After Fang Yumin said that tea is a non-alcoholic drink in the 21st century, the four categories of plant extract products in the international market have developed rapidly The first category is weight-loss, blood lipid and blood sugar reducing products; the second category is brain strengthening, intelligence improving and anti-aging products; the third category is vision improvement, prevention of age-related macula and other products; the fourth category is anti-cancer and self immunity enhancing products Among all the popular plant extracts, only green tea extract covers these four categories, which shows its high medicinal and health value According to statistics of Hangzhou inspection and Quarantine Bureau, in the first five months of this year, 651 batches of tea and its products were exported from Hangzhou, with a value of US $17.325 million, up 52.1% and 52% year-on-year Chen Zongmao, the only academician in China's tea industry, is one of the world's leading authorities in tea research He said that "tea is for the country", more people should care about tea and study it Academician Chen pointed out that when tea was first discovered, it was used as a medicine to detoxify Chinese tea was first exported to the west, and it was also accepted by the West as a "magical Oriental grass" because of its medicinal value In some countries in Western Europe, people could only buy tea in pharmacies Tea has become one of the three major non-alcoholic beverages in the world At present, the application and development of tea in developed countries in the world is no less than that in China, especially the main tea extract tea polyphenols In 2009, the total industrial scale of the United States has reached 10 billion US dollars, while that of Japan has reached 20 billion US dollars It's good for children to drink light tea Professor Cheng Qikun, former director of Tea Research Institute of Chinese Academy of Agricultural Sciences, director of China tea society, vice president of China International Tea Culture Research Association, and famous expert of tea science and tea culture, pointed out: "now some people think that children can't drink tea In fact, children can't drink strong tea Drinking a little light tea is good for their health Especially in Japan, pupils are encouraged to drink a cup of tea at school every day Because drinking tea can enhance memory and resistance Most elderly people who have regular tea drinking have good ears and eyes, because the essence of tea polyphenols and tea pigments plays a very good role in energy metabolism of human body Tea also contains high theanine, which can enhance memory and fight cancer There are also some wonderful uses of tea For people with bad breath, grab the tea and put it in their mouth in the morning, and finally eat it The mouth doesn't stink very much this day Tea polyphenols can also regulate body fluids, protect skin, prevent eye diseases and scurvy Doctors and nurses who have been exposed to radiation and biological agents for a long time must insist on drinking tea, because tea has a strong anti radiation function According to Wang Yuefei, associate professor of the Department of tea science of Zhejiang University and Executive Deputy Secretary General of Zhejiang Tea Association, and Professor Yang Xianqiang, his teacher, who has done research on tea polyphenols in green tea for many years, the biggest characteristic of green tea is that it has a high content of tea polyphenols, and good green tea can contain more than 30% Tea polyphenols are the characteristic components of green tea Drinking green tea regularly can prevent heart disease, reduce the risk of cancer, protect the liver, kill bacteria and protect teeth These effects are related to tea polyphenols The experiment shows that making tea with cold water, especially coarse old tea, can help to treat diabetes, which has been recorded in the book of Chinese tea At present, there are also people in Japan who let diabetics drink coarse old tea Therefore, it is not necessary to spend too much money on good tea and tender tea.