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News from this newspaper (Reporter Bao Xiaotie) Recently, the "On the Road" Baking Industry Development Summit Forum jointly organized by Qingdao Kesong Foods and China Bakery and Sugar Products Industry Association was held in Wuhan, Hubei Province.
At the forum, Chen Guanghuan, Vice President of Qingdao Kesong Food Co.
Kang Hengping, deputy secretary-general of China Bakery and Sugar Products Industry Association and secretary-general of the National Bakery Raw Materials and Equipment Distributors Committee, shared the data and case presentations of the baking industry in 2020, and reviewed the baking industry with the keywords of battle, capital, cross-border and integration.
The organizer said that this is a new type of summit forum to create "industry resource sharing and cooperation" and "discussion on a series of issues brought about by the rapid development of the baking industry", to gain insight into the development trend of the industry, understand the market trend of baking products and adapt to the rapid development of the market.
Chen Guanghuan said in his speech that in the post-epidemic era, the baking industry has recovered rapidly
The content of this forum is rich and varied, including exciting bakery visits, a press conference room where big names gather, world champion Lv Haoran sharing baking production online, baking industry development forum trend information, as well as the exchange and sharing of bakery operation experience, Creative dessert table, trendy bakery exhibition
Kang Hengping, Chen Guanghuan, Sun Lixin, chairman of Wuhan Xinjiang City, and representatives of Wuhan's excellent bakery jointly started a tour of the store
Baking is not just a way of cooking food, it is a way of life that symbolizes happiness, warmth and all kinds of good feelings
Wuhan Youhe Catering Management Co.
At the forum, several well-known baking experts at home and abroad discussed and answered the problems encountered in the operation of the store on the spot
The organizer specially invited Mr.
The live production of world champion food is very popular
"China Food News" (July 12, 2021 Edition 05)
(Editor-in-charge: Bao Xiaotie)
