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People take food as their heaven, and food takes safety as their priority
Since the 18th National Congress of the Communist Party of China, China has improved the "most rigorous standards", strengthened risk monitoring and assessment, and continued to improve the nutritional and health status of residents
However, new products, new formats and new business models in the food industry are emerging one after another, which also brings new food safety issues
With the improvement of living conditions, people pay more attention to food safety issues, and their sensitivity is higher.
In fact, the producers and operators themselves know best whether the agricultural products grown have pesticide and veterinary drug residues exceeding the standard, whether the production process, storage, transportation and other links of the food are safe, and how many additives the food contains
In the daily supervision work, the food supervision department must also take the initiative to make good use of technical means to detect violations of laws and regulations in a timely manner, and tighten the "safety valve" in the whole process of food production, processing and distribution and consumption, so that problematic products have nowhere to hide
For the public, they should be less credulous, not to forward unverified information, and not to "amplify" rumors
