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Taiwan revised the test methods for five food additives, such as sodium L-gluten

 Last Update: 2021-01-27
 Source: Internet
 Author: User

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Food Partners Network News October 22, 2020, Taiwan's Ministry of Health, Food and Drug Administration issued wei food word No. 1091901932 and Wei food word No. 1091901965, foreshadowing the revision of the "food additive specification testing method - maltose Alcohol syrup (hydrogenated glucose syrup), food additive specification test method -D-glycolycol, food additive specification test method - L-sodium gluten, food additive specification test method - L-cysteineate salt" and "food additive specification test method - synthetic lycopene" draft.
details of the proposal can be found in the annex.
Accessories: Wei Food Word No. 1091901932.pdf Wei Food Word No. 1091901932 Attachment (Sodium L gluten) .pdf Wei Food Annex No. 1091901932 (L-Cysteine hydrochlorate) .pdf Annex No. 1091901932 (synthetic lycoprene) .pdf 1091901932 Annex (D-sugar alcohol) .pdf Wei food word No. 1091901965.pdf Wei food word No. 1 091901965 Annex (Maltol syrup (hydrogenated glucose syrup)) .pdf This article was edited by food partner network food information center, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.

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