Support the high-quality development of the oil and fat industry with standards

According to the requirements of the revision of group standards, the 2022 Group Standard Oil and Oils Technical Committee of the Chinese Cereals and Oils Society recently held a standard review meeting in Chuxiong, Yunnan, and nearly 100 representatives from scientific research institutes in Beijing, Shaanxi, Henan, Hubei, Jiangsu, Zhejiang, Gansu and other places, as well as related oil production enterprises such as Yihai Kerry and Shandong Luhua, participated
through a combination of offline main venues and online videos.

He Dongping, president of the Oil and Fat Branch of the China Cereals and Oils Society, said that the drafting representatives of the standards should listen carefully to the opinions of experts and carry out the revision work
efficiently and pragmatically.

According to reports, this meeting reviewed and approved a total of 28 group standards submitted by each submission, they are: "Fragrant Peanut Oil" was drafted by the Scientific Research Institute of the State Food and Material Reserve Administration; "Hickory Oil" was drafted by the Institute of Subtropical Forestry, Chinese Academy of Forestry; "Powder Oil and Medium and Long Chain Fatty Acid Edible Oil" was drafted by Jiangnan University; "Lanzhou Beef Special Oil" was drafted by Lanzhou Runmin Health Industry Group Co.
, Ltd.
; Seven standards, including "Special Grade Tea Seed Oil", "Fragrant Walnut Oil", "Technical Specifications for Quality and Safety Production of Walnut Oil", "Technical Specifications for Quality and Safety Production of Rapeseed Oil", "Technical Specifications for Quality and Safety of Camellia Seed Oil", "Technical Specifications for Safety Early Warning and Control of Oil Storage" and "Walnut Protein Powder", were drafted by COFCO Engineering (Xi'an) International Engineering Co.
, Ltd.
; "Fragrant Oil Tea Seed Oil" was drafted by Hunan Dasanxiang Tea Oil Co.
, Ltd.
; Seven items, including "Fragrant Sunflower Oil", "Semi-skimmed Sesame", "Edible Corn Embryo", "Technical Specification for the Production of Oily Soybean Oil", "Determination of Volatile Flavor Components in Edible Vegetable Oil, Headspace Solid Phase Microextraction Gas Chromatography Mass Spectrometry", "Oily Bean Powder" and "Sensory Evaluation of Sesame Paste", were drafted by Henan University of Technology; Four items, including "Sunflower Oil Quality and Safety Technical Specifications and Operating Procedures", "Soybean Oil Production Technical Specifications", "Sesame Lignan" and "Oleic Acid", were drafted by Wuhan University of Light Industry; Three items, including "Sensory Evaluation of Rapeseed Oil", "Sensory Evaluation of Peanut Oil" and "Control Specification of Aflatoxin in Peanut Oil Processing", were drafted
by COFCO Health and Nutrition Research Institute Co.
, Ltd.

The expert group judges reviewed the standards one by one in a combination of online and offline in accordance with the relevant procedures of the National Standardization Administration Committee
.

He Dongping said that the revision of group standards is a difficult, complex and highly professional technical work, and it is necessary to feedback the review opinions of the expert judges to the draft, revise and improve the standard text as soon as possible to complete the draft for approval, and strive to release it this year to help the high-quality development of
the oil and fat industry.
This time, a total of 28 items such as "Fragrant Peanut Oil" and "Walnut Oil Safety Production Technical Specification Standards" were approved, and according to the management measures of the National Standardization Administration Committee, 26 standards were finally approved
.

(Wang Jingchen)

China Food News(November 18, 2022, Version 05)

(Responsible editor: Bao Xiaotie)