Summary of the performance characteristics and application scope of the experimental sterilizer

 Summary of performance characteristics and scope of application of the experimental sterilizer The experimental sterilizer can be used for homogenization and pasteurization, high temperature Various processes such as sterilization and ultra-high temperature sterilization
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The performance characteristics of the experimental sterilizer: 1.
Control method: using microcomputer intelligent automatic control to control the sterilization pressure, temperature and time; 2.
Over-temperature automatic protection device: if the set temperature is exceeded, the heating power will be automatically cut off; 3.
Door safety interlock device: there is pressure in the inner cavity, the door cover cannot be opened, and the device is installed; 4.
Low water level alarm: it can automatically cut off the power supply when there is water shortage, sound and light alarm, and imported water cutoff detection device; 5.
Leakage protection: equipped with a leakage protection device; 6.
Dynamic digital display of temperature, end signal after sterilization; 7.
Automatic control of heating, sterilization, steam exhaust and drying process without manual supervision; ) Mode 1: heating-sterilization-exhaust; Mode 2: heating-sterilization-pulse exhaust; Mode 3: heating-sterilization-no exhaust; Mode 4: custom
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Scope of application of the experimental sterilizer: 1.
Food and beverage products with high viscosity or heat sensitivity; 2.
Products with large fibers and pulp particles; 3.
Products with high acidity and corrosiveness to dead corners; 4.
Low acid without Products containing bacteria particles: milk, yogurt, cream, cheese, egg liquid, chocolate, syrup, ice cream, fruit juice, fruit juice, jam, jelly, ketchup, soy milk, salad dressing, paste food, fat and oil, Wort, beer, wine, rice wine, tea juice, coffee drinks,
etc.