Sugar water lotus

1. Selection: the selection of insect moths, scars, side lotus, broken lotus, mold and other unqualified lotus.2. Soaking: Water immersion 10 to 20 hours (by room temperature control, to soak not crack).3. Peeling: 3 to 5% sodium carbonate liquid boiling 1 to 2 minutes, so that the clothes easy to remove, immediately in the washing machine, while flushing the edge of the wipe off the clothes, to prevent excessive friction. The flowing water rinses for about 30 minutes to wash the lye.4. Pre-cooking: 0.1 to 0.2% citric acid
heat
to 60 to 70 degrees C, put in lotus, heat up to 95 to 98 degrees C, time 3 to 8 minutes, to cook to soft. The ratio of lotus to liquid is 1:2.5. Cooling: After the lotus is cooked, it is best to cool in segments to prevent fragmentation.6. Pass core: with a diameter of about 1 to 2 mm round head bamboo stick, aimed at the lotus point protruding point, the lotus core. Rinse 1 time with flowing water.7. Sub-selection: (1) remove spots black mouth, insect decay color change, rotten core, broken lotus. (2) The whole lotus is canned separately from the half-piece lotus. (3) color yellow and white, the same color in the tank, the size is roughly uniform.8. Sugar liquid preparation: sugar liquid concentration of 35 to 37%, after boiling
filtration
, the temperature of the injection tank is not less than 85 degrees C.9. Canning: can number 7114, net weight 425 grams, lotus 165 to 170 grams (half a piece of lotus can account for 30%), sugar 255 to 260 grams.10. Exhaust and seal: Exhaust seal: center temperature 75 to 80 degrees C. Pumping seal: 400 mmHg.11. Sterilization and cooling: sterilization (exhaust): 15' to 45' to 15' / 100 degrees C cooling.