Study shows regular soy products may reduce breast cancer risk
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Last Update: 2020-07-02
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Source: Internet
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Author: User
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, a new Japanese study reportswomen who regularly eat soy foodshave a lower risk of developing breast cancerResearchers at the National Cancer Center Institute in Tokyo,, followed about 25,
women between the ages of 40 and 69 on an average of 10.5 years across the countryand found
that womenwith highconcentrations of dye mitone in the blood wereless likely to develop breast cancer,and that soy products were rich in dye mupformone, AFP reported
The researchers compared blood samples from 144 women with breast cancer with2
88 women without breast cancer , and found that women with the highest concentration of dye muplavone had the lowest risk of breast cancer, while women with the highest levels of dye mupformin typically ate about 100 grams of tofu or about 50 grams of nutamebeans per day In Japan, soy is eaten after being made into tofu , miso soup or fermented into natto
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