echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Medical News > Medical Research Articles > Study finds two compounds can increase fat consumption by 10 times

    Study finds two compounds can increase fat consumption by 10 times

    • Last Update: 2020-07-04
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    "General belly" easy to grow difficult to eliminate, the reason is that the accumulation of fat cells difficult to consume, but also easy to cause fatty liver, diabetesRecently, scientists in Shanghai found that a combination of two compounds can increase the rate of consumption of fatty acids by a 10-fold rate, and this study is important forweight lossand diabetes preventionRecently, the Journal of diabetes, published in the journal Diabetes of the Shanghai Academy of Life Sciences of the Chinese Academy of Sciences, LiuHealthResearch Group, the results of cell experiments show that licoic acid and acetyl carnitine in accordance with the ratio of about 1:1, can make fat cells in the oxidation of fatty acids 10 times fasterThe study was also detailed on the european and American Nutrition websiteFat cells are like a fat warehouse, which stores a lot of "fuel" - triglyceridesMitochondria are the energy factories in cells that convert "fuel" into the energy needed for the activity of an organismAcetyl carnitine is like a hard-working porter, as soon as it enters the fat cells, it rushes to the mitochondria "factory", and lithiotic acid and acetyl carnitine join forces to create a large number of mitochondria in fat cells by opening the signaling pathwayMore "fuels" are shipped to more full-power "factories", resulting in a much faster rate of fat consumptionAfter more than three years of experimental research, the research team has made a preliminary study of the mechanismIt is reported that the research team has applied for the results of the patent, and is ready to carry out more in-depth animal and clinical researchThe paper's lead author, DrShen Weili, told reporters that most of the body's carnitine ingredients are derived from meat and dairy products in thediet, and that lipoic acid is particularly abundant in the liver and yeastThrough this study, it is shown that a reasonable ratio of nutrients can produce significant synergiesTherefore, a reasonable balancediet, can effectively prevent obesity and diabetesIn addition, the use of this mechanism, the development of efficient and safeweight lossand the prevention and control of diabetes
    health foodordrug, is also very promising(Reporter Xu Weimin)
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.