Strict evaluation of genetically modified crops and foods in the United States

Introduction: the U.S Food and Drug Administration recently announced new management measures for genetically modified crops and food The main difference between the new measures and the original regulations is that biotechnology companies now have to report to the food and drug administration at least four months in advance and provide research data before launching new genetically modified crop varieties Under the new rules, the food and Drug Administration will publish safety test data on its website for consumers to consult after evaluating a new genetically modified crop The US Food and drug administration believes that scientific assessment results show that all foods containing biotechnology ingredients sold in the United States are as safe as ordinary foods, and the public should continue to build confidence in genetically modified foods 3uq as some food processors intend to mark whether the product contains biotechnological ingredients on the food packaging, the FDA will also develop standards to ensure that the label is authentic The U.S food industry welcomes the regulation, but some environmental organizations and opponents believe that the food and Drug Administration's measures fail to meet their requirements, such as additional testing of genetically modified crops, mandatory labeling of all genetically modified foods, etc However, the U.S Food and drug administration does not consider it necessary to label genetically modified foods 3uq (author:) to feed Weibo to: