echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Active Ingredient News > Drugs Articles > Standard Operating Procedure for Incubating Shakers

    Standard Operating Procedure for Incubating Shakers

    • Last Update: 2022-08-20
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    1.
    Turn on the main power switch on the right side and power on the whole machine 2.
    Press the temperature function key, then press the parameter modification/confirmation key, then press the increase key to "3", and then press the temperature function key, the instrument enters the temperature parameter setting state, The set value of the temperature is displayed, and SV is flashing at the same time.
    Press the increase key or the decrease key to change the temperature to the desired value, and then press the parameter modification/confirmation key to confirm
    .

    3.
    Press the speed function key, then press the parameter modification/confirm key, then press the increase key to "3", and then press the speed function key, the instrument enters the speed parameter setting state, displays the set value of the speed, and at the same time SV flashes, Press the increase key or the decrease key to change the speed to the desired value, and then press the parameter modification/confirmation key to confirm
    .

    4.
    After completing the above settings, press the start/pause key, and the instrument will start running according to the set program
    .

    5.
    If you need to temporarily suspend the instrument during the operation of the instrument to observe the experimental results, press the start/pause button, the shaker will stop shaking, and then press the start/pause button, the instrument will start shaking again
    .

    6.
    After the experiment is over, press and hold the power button on the control panel for 2 seconds to turn off the instrument, turn off the main power switch on the right side of the instrument, and shut down the whole machine
    .

    7.
    Check and clean the instrument, and fill in the instrument usage record
    .

    Precautions for constant temperature incubation shaker: 1.
    When the deviation between the measured temperature of the instrument and the set temperature is greater than ±3°C, the instrument will automatically alarm, press the temperature function key to clear the alarm for 30 minutes, and check the cause of the alarm
    .

    2.
    When the instrument has abnormal sound during use, check whether the instrument is uneven or the shaft is faulty
    .

    3.
    When the shake flask is damaged in the experiment, clean it up in time to prevent the fermentation liquid from corroding the shaker
    .

    4.
    Shake flasks should be placed symmetrically with the center of the shaker, and should not be placed arbitrarily
    .

    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.