Stable growth of market demand for soybean protein products

Business news on July 25
Soybean protein products are widely used at home and abroad With the rapid development of China's food manufacturing industry, the market demand for soybean protein products is growing steadily   Soybean protein product is a kind of green food additive There are nearly 20 kinds of amino acids in the product, and it contains essential amino acids for human body without cholesterol It is one of the few alternative animal protein varieties in plant protein Due to its high nutritional value, soybean protein products are mainly used as non starch additives in the food industry in the domestic market, which can improve the protein content and increase the nutritional value of the products; in the foreign market, soybean protein products are almost used in all kinds of food and health products, regardless of the number or variety, far more than China   At present, the annual consumption of soybean protein isolate in China is more than 200000 tons, and the annual consumption growth rate is as high as 10% At present, the main downstream area of soybean protein is food processing industry In 2012, China's food manufacturing industry achieved a total industrial output value of 1404.7 billion yuan, an increase of 23.75% over the same period of 2011; and the total profit of food manufacturing industry increased by 25.80% over the same period of 2012 With the rapid development of China's food manufacturing industry, there are more and more kinds of soybean food, and the application of soybean protein will continue to deepen and expand, with a broad market prospect   At the same time, the United States, Europe, Japan and other developed countries have made a significant contribution to genetically modified agricultural products (6.34,0.00, 0%), while the domestic soybean is generally non genetically modified soybean, the demand for soybean protein products in China is growing rapidly abroad On the basis of rapidly occupying the domestic market, domestic soybean protein products have begun to impact the market of the United States, Japan and Europe occupied by traditional European and American enterprises It is predicted that the demand for soybean protein products in domestic and foreign markets will increase steadily in the next 1-2 years.