-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Recently, there have been many incidents of norovirus infection caused by eating raw oysters in South Korea.
At the same time, norovirus has been detected in many shellfish farms , which has aroused great concern in the Korean society .
In Korea, people like to eat raw oysters to taste their original flavor, especially in winter when oysters are at their plumpest
.
.
However, the Korea Centers for Disease Control and Prevention stated that recently, many people in South Korea have experienced symptoms such as vomiting and diarrhea caused by eating raw oysters to varying degrees
.
The main cause is the detection of norovirus in shellfish such as oysters
.
According to the latest data, there have been more than 200 cases of norovirus infection in South Korea this month, of which nearly half are young people in their 20s and 30s
.
.
The main cause is the detection of norovirus in shellfish such as oysters
.
According to the latest data, there have been more than 200 cases of norovirus infection in South Korea this month, of which nearly half are young people in their 20s and 30s
.
In this regard, the Ministry of Oceans and Fisheries of South Korea has also recently tested many oyster farms across the country.
The results found that unlike the past, norovirus was only found in South Korea's Tongyeong, Geoje and other southern seas.
The virus has been detected in western regions such as Namdo and Incheon, and it is spreading nationwide
.
The results found that unlike the past, norovirus was only found in South Korea's Tongyeong, Geoje and other southern seas.
The virus has been detected in western regions such as Namdo and Incheon, and it is spreading nationwide
.
The Korean Ministry of Oceans and Fisheries speculates that this may be related to the fact that the excessive rainfall last year caused noroviruses on many land to flow into the sea with the rainwater, requiring production and processing companies to delay shipments before ensuring the safety of oysters, and to strictly supervise related companies.
The product label is marked with "heated and cooked" before it is sold, reminding consumers not to eat it raw
.
The product label is marked with "heated and cooked" before it is sold, reminding consumers not to eat it raw
.
Korean oysters are not only loved by local people, but also exported overseas
.
The reporter also contacted the relevant departments for the first time.
The person in charge said that it was not clear whether the oysters infected with norovirus had been exported to the Chinese market
.
.
The reporter also contacted the relevant departments for the first time.
The person in charge said that it was not clear whether the oysters infected with norovirus had been exported to the Chinese market
.
