Soilless cultivation of commonly used substititures - rice shells
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Last Update: 2020-11-09
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Source: Internet
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Author: User
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rice shell is a by-product of rice processing, soilless cultivation usually first carbonize the rice shell before use.
(1) the chemical and chemical properties of rice shells. Carbonized rice shell weight 0.15g/cm 3 , total porosity
82.5%, large pore 57.5%, small pore 25.0%, water-to-air ratio of 1:0.43, pH 6.5.After the carbonization of rice shell,
pH is often more than 9.0, must be washed or adjusted with acid after use, in order to ensure the normal growth and development of crops.
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