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On July 22, the Singapore Food Authority issued a reminder on the import procedures and requirements for fresh and minimally processed fruits and vegetable.
The relevant tips are as follows:
food fruit and vegetable importThe relevant tips are as follows:
1
Minimally processed fruits and vegetables are classified as processed food.
Importers must be registered with the Singapore Food Authority (SFA) as a processed food importer and need to visit the GoBusiness Licensing website, ww.
foodservice.
gobusines.
go.
sg/licences, to apply for a license with the SF.
Importers must be registered with the Singapore Food Authority (SFA) as a processed food importer and need to visit the GoBusiness Licensing website, ww.
foodservice.
gobusines.
go.
sg/licences, to apply for a license with the SF.
2
Importers of minimally processed fruits and vegetables must comply with the following import requirements:
Submission of imported goods (one-time submission) supporting documentation (eg a true copy of the manufacturer's license) produced in a place regulated by the competent authority of the country in which the goods are importe.
Import of minimally processed fruits and leafy vegetables (such as lettuce, cabbage, cabbage, et.
) require a chemical and microbiological laboratory report every six months, non-leafy processed vegetables (such as onions, potatoes, carrots, water chestnuts) et.
) do not require a laboratory report for impor.
) require a chemical and microbiological laboratory report every six months, non-leafy processed vegetables (such as onions, potatoes, carrots, water chestnuts) et.
) do not require a laboratory report for impor.
Pesticide residue items in laboratory reports include: organochlorines, organophosphates, dithiocarbamates, N-methyl carbamates, pyrethroids; microbial items (only for ready-to-eat foods such as salads, diced) including: total bacterial counts, fecal coliforms, Escherichia col.
3
Importers should also ensure that imported food meets the standards set forth in the Food Marketing Act and the Food Regulations, including its labelling requirement.
Customs reminder:
Customs reminder:Exporters of fresh and minimally processed fruits and vegetables (whether whole or minimally processed) to Singapore should strengthen coordination with Singapore importers of relevant products, understand the latest requirements, and take the initiative to submit the "Singapore Food Authority" requirement.
A copy of the Food Production License, the laboratory test report of the corresponding project and the regulated food label and other documents, and correctly declare the product code of the imported fruits and vegetables, so as to facilitate the smooth customs clearance of the relevant food when it is exported to Singapor.
A copy of the Food Production License, the laboratory test report of the corresponding project and the regulated food label and other documents, and correctly declare the product code of the imported fruits and vegetables, so as to facilitate the smooth customs clearance of the relevant food when it is exported to Singapor.
Source: Jiangyin Customs
Review: General Business Office
