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    Home > Food News > Food Articles > Singapore company fined $2,800 for illegally operating an unlicensed cold storage store

    Singapore company fined $2,800 for illegally operating an unlicensed cold storage store

    • Last Update: 2021-12-01
    • Source: Internet
    • Author: User
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    Food Partner Network NewsOn November 18, 2021, the Food Authority of Singapore announced that Geroy Pte Ltdwas fined US$2,800for illegally operating an unlicensed cold storage store
    .
     
    In July 2021, Singapore Food Authority (SFA) officials discovered that Geroy Pte Ltd had been storing approximately 1,800 kilograms of frozen meat, frozen seafood products and frozen processed food in an unlicensed cold storage
    .
    These products were confiscated by the State Food and Drug Administration
    .

     
    The Food Authority of Singapore stated that illegal storage of meat and seafood in unauthorized facilities poses a food safety risk
    .
    According to the "Food Sales Law" and "Healthy Meat and Fish Law", cold storage stores for meat and seafood products can only operate with a valid license
    .
    These licensed premises will also undergo routine inspections by the Food and Health Bureau
    .
    Offenders who store meat and seafood in unlicensed premises for sale or supply are liable to a fine of up to US$10,000, or up to twelve months’ imprisonment, or both, upon conviction
    .

    Food partner network news food refrigeration
     
    In July 2021, Singapore Food Authority (SFA) officials discovered that Geroy Pte Ltd had been storing approximately 1,800 kilograms of frozen meat, frozen seafood products and frozen processed food in an unlicensed cold storage
    .
    These products were confiscated by the State Food and Drug Administration
    .

     
    The Food Authority of Singapore stated that illegal storage of meat and seafood in unauthorized facilities poses a food safety risk
    .
    According to the "Food Sales Law" and "Healthy Meat and Fish Law", cold storage stores for meat and seafood products can only operate with a valid license
    .
    These licensed premises will also undergo routine inspections by the Food and Health Bureau
    .
    Offenders who store meat and seafood in unlicensed premises for sale or supply are liable to a fine of up to US$10,000, or up to twelve months’ imprisonment, or both, upon conviction
    .
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