Sichuan's pigs are going to the world at the right time

Introduction: Recently, Sichuan Jingyan Food Co., Ltd received a notice that the enterprise has been officially registered for the export of frozen pork in Singapore, which is the only enterprise in the West and the second in China to be allowed to export meat food to Singapore, so as to get another "pass" for Sichuan pig to go to the world Prior to that, they had obtained the license of Russia's dynamic inspection registration in August this year, and in just over three months, they exported more than 3000 tons of frozen pig meat to Russia, occupying the country's market rapidly Sichuan has an annual output of more than 60 million pigs, which is rare in the whole international market Experts have analyzed that the demand for raw pork in the international market is about 6 million tons, while the share of China's pig in the international market is only 200000 tons With China's accession to the WTO and the further opening up of agricultural products market, Sichuan pig export is facing a rare opportunity Zhang Zhongwei, governor of Sichuan Province, believes that after China's accession to the WTO, the most competitive pig in the international market in Sichuan is pig In the international market, Singapore has always been famous for its strict requirements on the quality and hygiene of imported food, especially meat food On the one hand, Sichuan pig is a big pig producing province with 60 million pigs on the market; on the other hand, Sichuan pig has worked hard in recent years to improve the quality of pigs and strive to expand and open up the foreign market In 1994, the province took the lead in the construction of unregulated pig disease epidemic area in China, which was later determined as unregulated animal epidemic area, effectively controlled and eliminated the occurrence and prevalence of key epidemic diseases, and became a veritable "reassuring pig" The first provincial animal product safety testing center was set up in China, which strengthened supervision and management in various links such as feeding, transportation, slaughtering, processing and sales, and launched the "reassuring meat project" The province is the first to introduce the world-class linear breeding method in the country Every year, it carries out the evaluation of good breed pigs, and those in the evaluation have the right of excellent birth This year, the popularity rate of good breed Three-way Hybrid Pigs in the province will exceed 30% At the same time, the processing quality of pork has been continuously improved, and further processing has been carried out Ham sausage, canned products and other products have been successively launched, creating a greater development space for Sichuan pig In Qianfo Town, Jingyan County, Sichuan Province, Wu Lixing, a villager, calculated a sum of money for the reporter His family has sold more than 500 three yuan Hybrid Pigs this year, each of which can make a net profit of about 150 yuan in three months after removing labor and feed By the end of the year, 1000 of his family will be out of the market, making more than 150000 yuan without going out There are more than 600 large pig farmers like Wu Lixing in the county The county has become a national lean meat pig production base, with an annual output of more than 500000 pigs In the first half of this year, the processing output value of the county's pig industry was nearly 180 million yuan, accounting for more than 80% of the county's agricultural and sideline product processing output value From Sichuan pig export in the past to Sichuan pig export today, Sichuan pig is moving towards a broader market.