Sichuan reported 24 batches of non-conforming food, involving food additives, microbial contamination, veterinary drug residues and other issues

Food Partners Network News November 5, Sichuan Provincial Market Supervision and Administration issued the 2020 No. 46 food safety sampling information, extract edible oil, oil and its products, beverages, sugar, aquatic products, egg products, edible agricultural products, potatoes and puffed Chemical food, fried food and nut products, bee products, food processing products, starch and starch products, vegetable products, infant formula, health food and other 14 categories of food 770 batches of samples, 24 batches of samples were found to be unqualified.
the main problems found in the food industry are the over-limited use of food additives, the detection of prohibited veterinary drugs exceeding the standard, microbial pollution, quality indicators are not up to standard.
11 batches of food detected food additives over-range over-limit use problem 11 batches of food additives out-of-range over-limited use of the problem, respectively, Chengdu Baixiangyi Trading Co., Ltd. sales of "dry barrel shoots", Chengdu Yuzhen Agricultural Technology Co., Ltd. sales of "dry magnolia shoots" "Dry shoots" sold by Cai Zhi dry miscellaneous stores in The Taurus District of Chengdu, "dry shoots", "small yellow shoots" and "dry lily" sold in Zhengyan dry miscellaneous stores in the famous mountainous area of Ya'an City, and "Lilys" sold by Huitai Life Supermarket in Yuyu Street, Luxian County ", sulfur dioxide residue does not meet the national standards for food safety provisions; Dehydroacetic acid and its sodium salts (to dehydroacetic acid meter) do not meet the national standards for food safety, Mianyang City Yufeng dry food management department sales of "grain powder", aluminum residue (dry samples, in Al meter) does not meet the national standards for food safety.
Sulphur dioxide, potassium sulphate (sodium), sodium sulphate, sodium sulphate, sodium sulphate is commonly used in food processing bleach and preservatives, antioxidants, sulfur can also be used in vegetable dry products, dried fruits, honeyed fruit and other food production process fumigation, in order to achieve corrosion and bleaching, after use will produce sulfur dioxide residues.
"National Standard food additives for food safety" (GB2760-2014) stipulates that the residual amount of sulfur dioxide in dried vegetables shall not exceed 0.2g/kg.
The excess sulphur dioxide residues in dry vegetable products may be due to excessive use of sulfur dioxide, potassium coking potassium sulphate (sodium), sodium sulphate, sodium sulphate, sodium hyposulphate, or excessive fumigation with sulfur during the production process.
dehydroacetic acid and its sodium salts are a low-toxic and high-efficiency preservative.
has a broad spectrum, in acid, alkaline conditions have a certain antibacterial effect, mold, yeast and bacteria have a better inhibitory effect, for sodium benzoate 2-10 times, in high doses can inhibit bacteria.
"National Standard Food Additives for Food Safety" (GB2760-2014) stipulates that food additives dehydroacetic acid and its sodium salts (in dehydroacetic acid) shall not be used in rice products.
May cause dehydroacetic acid and its sodium salts (in dehydroacetic acid meter) to exceed the standard may be: enterprises to increase the shelf life of the product, or make up for poor hygiene in the production process of the product and over-range use, or the use of compound additives in the additive content is high, or in the addition process is not measured or inaccurate measurement.
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium mingji) are commonly used food additives in food processing, and aluminum residues are produced after use.
aluminum-containing food additives can be used as puffing agents, stabilizers, anti-knot agents and dyes, many countries such as the United States, EU member states, Australia, New Zealand, Japan and China are allowed to use aluminum-containing food additives.
"National Standard Food Additives For Food Safety" (GB2760-2014), the maximum residual limit of aluminum in fan powder (dry samples) is 200mg/kg.
aluminum residue exceeds the standard may be that individual enterprises in order to improve the taste of products, in the production and processing process of excessive limits, over-range use of aluminum additives, or the use of compound additives in aluminum content is too high.
4 batches of food detection prohibited veterinary drugs exceeding the standard problem 4 batches of food detection restricted veterinary drugs exceeding the standard problem, respectively, An Yue Lidu Global Trade Co., Ltd. sales of "white herring", the west of the city does not meet the national standards for food safety provisions; "Sodium PCP (in PCP) does not meet the national standards for food safety;
and its sodium salts are both highly effective antibacterial agents and wood preservatives, as well as good pesticides and herbicides.
has been widely used worldwide because of its low price.
No. 250 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China stipulates that sodium PCP is a prohibited drug and may not be detected in animal foods.
sodium PCP detected in livestock and poultry meat may be due to the use of it by livestock and poultry farms to disinfect the doughnuts, and the animals are inhaled into the body and remain.
, also known as sedatives, is mainly used for anxiety, sedative hypnosis, but also for anti-epileptic and anticonvulsants.
"Maximum Residual Limits for Veterinary Medicines in Food" (GB31650-2019) stipulates that dicepam shall not be detected in animal foods.
can reduce the perception of fresh live fish to the outside world, reduce metabolism, to ensure that it is still alive after transport.
but the remnants of diesel are permanent and can be passed on to humans through the food chain.
more than a certain dose may cause drowsiness fatigue, movement disorders, mental disorders, etc. , serious people may also appear arrhyth arrhythmic, coma and other symptoms.
chlorampheniccin is a fungicide and an effective broad-spectrum antibiotic, which has better inhibitory effects on both Glocylin-positive bacteria and Glocylin-negative bacteria.
No. 250 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China stipulates that chlorampheniccin is a prohibited drug and may not be detected in animal food.
long-term consumption of foods that detect chloramphenicillin may cause intestinal bacterial disorders, leading to digestive disorders.
large intake of chloramphenicillin can eventually cause damage to bone marrow hematopoiesis and liver, leading to anaemia of regenerative disorders, plateplate reduction, liver damage and other health hazards.
is a quinoxone-type drug.
quinone drugs have broad-spectrum antibacterial effects and are widely used in the treatment and prevention of bacterial diseases such as livestock, poultry and aquatic products.
"Maximum Residual Limits for Veterinary Medicines in Food" (GB31650-2019), enosa stars are limited to ≤100 μg/kg in fish.
quinone-type drugs may be due to the irregular use of veterinary drugs by farmers and non-strict compliance with the rules for the duration of the drug break.
5 batches of food detected microbial pollution 5 batches of food detected microbial pollution problems, respectively, Liu Wenchao bottled water management department in Changning County, labeled by Yibinko Whole Mineral Water Co., Ltd. production of "packed drinking water (bamboo root water)," Dazhu Wang Laoyu bottled water management department sales, labeled by the Linlong water plant in Dazhu County production of "Linlongquan packaging drinking water", Deyang City, Nanxin trading line sales, Labeled by Sichuan Mianzhu Gulongdong Mineral Water Drinks Co., Ltd. production of "Yufei packaging drinking water", labeled by Sichuan Wangyuan Water Co., Ltd. production of "packaging drinking water (365)," copper-green fake monocytobacteria does not meet the national standards for food safety regulations;
copper-green false monocytobacteria is a water-based and foodborne pathogenic bacteria, it is widely found in water, soil, food and hospital environments, especially in wet environments to grow and reproduce.
the growth and metabolism of copper-green protons may produce a variety of endotoxins, external toxins and other pathogenic factors, human infection can cause localized pus inflammation and other diseases.
"National Standard Packaging Drinking Water for Food Safety" (GB19298-2014) stipulates that samples of 5 independent packages in the same batch of packaged drinking water shall not be detected with copper-green fake monocytobacteria (CFU/250mL).
the main reason for the failure of the barrel water copper-green fake monocytobacteria may be that the recycling barrel cleaning and disinfection is not thorough, causing secondary pollution to the product.
total number of mesobacteria is an indicative microbial indicator that reflects the health status of food.
"National Standard Egg and Egg Products for Food Safety" (GB2749-2015) stipulates that the total number of test results of the total number of fallings in a sample of re-made eggs shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
the total number of fallouts exceeded the standard, may be the production enterprises used in the initial number of original accessories, may also be in the production and processing process of sanitary conditions control is not strict, may also be related to the product packaging seal is not strict, storage and transportation conditions control is not proper.
4 batches of food inspection quality indicators are not up to standard 4 batches of food detection quality indicators are not up to standard, respectively, Mianyang City Laughing Lin Bee Industry Co., Ltd. business department sales, labeled by Mianyang City Laughing Lin Bee Industry Co., Ltd. production of "fresh king pulp", 10-hydroxy-2-eneic acid does not meet the national standards for food safety, Leshan City Le Meijiajiale Life Supermarket Chain Co., Ltd. Jade Branch sales, named by Sichuan Yunhai Impression Food Co., Ltd. production of "onion rice crisps (puffed food) "," Guangyuan City Grain and Trade Supermarket Co., Ltd. Dongba Branch sales, the name of the "fried peanuts" produced by furong frying processing plant in Luxian County, peroxide value (in fat terms) does not meet the national standards for food safety; The drugstore on Hengshan South Street in the town of Rhinopur in the capital region, labeled by Anhui Quankang Pharmaceutical Co., Ltd., produces the "Full Kang brand multivitamin mineral bubbly tablets (blueberry flavor)", vitamin A (retinol meter) does not meet the national standards for food safety.
10-hydroxy-2-phenyric acid, also known as king pulp acid, is a special high-efficiency biologically active substance contained in the bee pulp.
"King Bee Pulp" (GB9697-2008) stipulates that the qualified bee king pulp 10-hydroxy-2-phenyric acid should not be less than 1.4%.
wang pulp acid is not up to standard may be the production enterprises on the quality of raw materials control and feeding control is not strict, unreasonable design of the production process, storage conditions are not up to standard and so on.
Vitamin A is a fat-soluble vitamin necessary to maintain the normal metabolism and function of the human body, which has a wide range of important physiological functions, can promote the synthesis and regeneration of light-sensing substances in visual cells, maintain normal vision, maintain the differentiation and soundness of endodery tissue.
This sampling of non-conforming products, "Full Kang brand multivitamin mineral foam tablets (blueberry flavor)" health function to supplement multivitamin minerals, its implementation standard is "Anhui Quankang Pharmaceutical Co., Ltd. food safety enterprise standards" (Q/AQK0315S-2019), the limit of vitamin A (with retinol meter) is 100 to 200 g / tablet, the actual detection content is lower than the low limit.
the main reasons for vitamin A failure may be related to insufficient feed of raw materials, or the quality of raw materials is not up to standard, or improper storage and transportation process conditions, or unreasonable design of the production process.
The Sichuan Provincial Market Supervision Administration has ordered Chengdu, Zhangzhou, Deyang, Mianyang, Guangyuan, Leshan, Yibin, Guang'an, Dazhou, Ya'an, Meishan, The market supervision and administration bureaus of Shiyang City and Liangshan State immediately organized verification and disposal, urged food production enterprises to find out the flow of products, take measures such as recalling unqualified products off the shelves to control risks;
Nonconforming Product Information (Source: Sichuan Provincial Market Supervision Administration) Unqualified - 2020 No. 46 Information Release.pdf Health Care Unqualified - 2020 No. 46 Information Release.pdf Related Reports: Sichuan Provincial Market Supervision Administration on the 24 batches of food non-conformity notice (No. 46 in 2020) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the office! If you have any questions, news@foodmate.net.