Sichuan informed 15 batches of unqualified food, involving vegetable products, edible agricultural products, condiments, beverages and so on

Food Partners Network News October 24, Sichuan Provincial Market Supervision and Administration issued the 2019 No. 47 food safety sampling information, organized sampling of vegetable products, edible agricultural products, condiments, beverages, tea and related products, aquatic products, convenience foods, potatoes and puffed food, sugar, canned a total of 10 categories Food 216 batches of samples, unqualified samples 15 batches, of which sampling vegetable products unqualified samples 4 batches;
Vegetable products unqualified 4 batches of vegetable products unqualified 4 batches, of which 3 batches of products detected sulfur dioxide residue exceeded the standard, respectively, the Inner River City Central District Wang Dengcheng Food Management Department sales of "bubble ginger", Ziyang City, Weijiang District Chen pepper food management department sales of "bubble red pepper", Song will Joan sales of "bubble milli peppers."
Sulphur dioxide (as well as additives such as potassium sulphate and sodium sulphate) has bleaching and antiseptic effects on food products, and is a commonly used bleach and preservative in food processing.
the National Standard for Food Safety Food Additives (GB 2760-2014), sulfur dioxide residues in pickles should be ≤0.1g/kg.
addition, there is a batch of products detected sweet vegetarian over-standard, for the yu for the red sauce pickles sales of "squeezed vegetables."
is a commonly used additive in food production.
is a sweetener that is 30 to 40 times sweeter than sucrose.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the limit value of sweeteners in pickled vegetables is 1.0g/kg, and that the reason for the use of sweeteners in the range may be the over-range use of sweeteners by enterprises in order to increase the sweetness and taste of their products.
but long-term consumption of serotonin over-range, over-limit products will harm the human liver and nervous system, not conducive to health.
Edible agricultural products unqualified 6 batches, mainly for the detection of agricultural veterinary drug residues of edible agricultural products unqualified 6 batches, the main reason for non-conformity is to detect agricultural veterinary drug residues, of which 4 batches of animal food detected veterinary drug residues, 2 batches of vegetables detected pesticide residues.
4 batches of animal food detected veterinary drug residues, respectively, the "Uji" sold at booth 5 of the Seven Hyun Street Farmers Market in Shizing County, the "pig liver" sold at Li Huating fresh meat stall in Penglai Township, Great Britain County, and Wu, The Town of Shuinan, Shizing County Lingjing Market Poultry District 3 stall sales of "Uji" unqualified items for sulfonamide (total) exceeded the standard, Sichuan Yonghui Supermarket Co., Ltd. Guanghan Zhongshan Avenue Branch sales of "Uji", unqualified items for oxyfluorosatar and sulfonamide (total) exceeded the standard.
sulfonamide is a synthetic antibacterial veterinary drug, in addition to the treatment of infectious diseases caused by sensitive bacteria, usually also used to treat infectious meningitis, dysentery, toxoplasmosis.
not strictly control the period of rest or excessive use may lead to excessive residues.
"Maximum residual limit for veterinary drugs in animal food" (Ministry of Agriculture Bulletin No. 235) stipulates that the maximum residual limit of sulfonamide (total) in the muscles of food animals is 100ug/kg.
sulfonamide drugs in the body for a longer period of time, long-term consumption of sulfonamide drugs exceeded the standard of pork, may cause urinary system, liver damage.
oxyfluorosa is a fluoroquinoquinosterone drug, which has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry because of its broad antibacterial spectrum and strong antibacterial activity.
The Decision to Discontinue the Use of Lomosa, Perfluorosa, Oxyfluorosa, and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) stipulates that the use of oxyfluorosastar (not detectable in animal foods) shall be discontinued in food animals.
oxyfluorosa star remains in the human body, may cause the body's drug resistance.
2 batches of vegetables detected pesticide residues, respectively, Renshou County Wenlin Town South Market Guo Shuying sales of "leeks", Guanghan City, the sale of "leeks", unqualified items for rotten mold profits exceeded the standard.
is a low-toxic in-sterilization fungicide, with protection and treatment of the dual role, mainly used in vegetables and fruit trees gray mold prevention and treatment.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2016) stipulates that the maximum residual limit in leeks is 0.2mg/kg.
small amount of pesticide residues will not lead to acute poisoning, but long-term consumption of pesticide residues exceeding the standard of vegetables, may have some adverse effects on human health.
In addition, there are condiments unqualified 2 batches, beverages, aquatic products, potatoes and puffed food each unqualified 1 batch, respectively, the United States IKEA shopping center in Guang'an District sales of the label by Sichuan Province Nancing Guzhi flavored food Factory production of "fresh raw pumping king (brewing soy sauce)," unqualified items for the total number of falles exceeded the standard, and another batch of the label production enterprises on March 16, 2019 produced Guang'an Splendid Trading Co., Ltd. City South Branch sales 480ml/bottle "Guzhi white vinegar" detected total acid (in acetic acid meter) is not up to standard;
, the N-MDM NIS test results were 31.6 μg/kg, the standard was ≤4.0 ?g/kg, and the sulfur dioxide residue test result was 0.17g /kg, the standard is not allowed to use; Sichuan China Resources Wanjia Life Supermarket Co., Ltd. Guang'an store sales of the label by Chengdu Xindu District Fuli to food factory production of "sesame sticks (egg yolk flavor)," unqualified items for the coliform group exceeded the standard.
the non-conforming products found in the sampling, the Sichuan Provincial Market Supervision Bureau has tasked the local market regulatory authorities to investigate and punish them in accordance with the law.
Chengdu, Nancheng City, Dazhou City Market Supervision Bureau has urged food production enterprises to find out the flow of products, recall unqualified products, analysis of the reasons and rectification;
Nonconforming Product Information (Source: Sichuan Provincial Market Supervision Administration) Related reports: Sichuan Provincial Market Supervision Administration on the 15 batches of food non-conformity announcement (No. 47 of 2019) unqualified - 2019 No. 47 Food Sampling Information.xlsx This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.