Sichuan: "company + farmer" to build green pig

Introduction: Sichuan Daily News on September 24: Recently, it was learned that Cuiping District Changyun Meat Food Co., Ltd of Yibin City signed a contract with 320 farmers in 7 townships of the whole district in April this year to jointly create green pigs in the form of "company + farmer", which will explore the way for Sichuan pigs to go out of Sichuan and abroad after China's accession to the WTO As a "leading" enterprise in Cuiping District, the company sells frozen pork to Beijing, Shenyang, Guangdong, Hong Kong and other places, and some of its products are sold to Russia through entrepot trade As China's accession to the WTO is approaching, in order to enhance its competitiveness, the company, together with Yibin green pork development and research project technology portfolio, strictly checks the production source and adheres to the principle of "four wants and four don't", that is, it should be prepared according to the feeding standards (nutritional needs), no accelerator and trace elements should be added; it should ensure that pork is disease-free and quality, and no animals should be used Sexual raw materials and by-products; crops with few pests shall be planted, and green feed with pesticides shall not be fed; feed cost shall be reduced economically and beneficially, input shall not be raised to affect pig income increase, and "four no" green feed shall be strictly monitored, prepared and used, so as to develop green pig production, make pork more competitive in the market, and at the same time, it is conducive to rapid expansion of breeding scale and more To increase the income of farmers.