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SIAL World Food Industry Summit is one of the "SIAL World Three Food Exhibitions" - SIAL International Food Exhibition to create a feast
of ideas linking the global food industry chain 。 With the theme of "Conspiracy and Win-win under the Global Smart Chain", this summit will hold 11 thematic forums including prepared dishes, new retail, supply chain, agri-food technology, food investment and financing, nutritional and health food, plant food, dairy, meat, beverage, Chinese food, imported food, etc.
, and will invite 100+ domestic and foreign experts, scholars, leading enterprise representatives and other key opinion leaders in the food and beverage industry to seek innovation and future
for the world food ecology.
The world's 100+ key opinion leaders in the food and beverage industry collide ideas
SIAL World Food Industry Summit, as a global thought event created by SIAL, invites key opinion leaders in the global food and beverage industry to gather together for extensive exchanges, stimulate creative innovation in the food and beverage industry, and lead the development trend
of the industry.
of the industry.
Blockbuster guests (partial):
Yao Jingyuan is a well-known economist and a special researcher of the Counsellors' Office of the State Council
Yin Yulong, academician of the Chinese Academy of Engineering, chief researcher of the Institute of Subtropical Agroecology, Chinese Academy of Sciences, animal nutritionist
Sun Junmao, researcher, deputy secretary-general of the National Food and Nutrition Advisory Committee, and chief scientist of the innovation team of the Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs
Hua Yufei is a professor at the School of Food Science, Jiangnan University
Li Yuan is a professor at the College of Food Science and Nutritional Engineering, China Agricultural University
Conrado Ferbol, President of the Uruguayan National Meat Association
Ricardo Santin, President of the Brazilian Animal Protein Association (ABPA).
Gao Guan, Vice President of China Meat Association
Cai Jin, Vice President of China Federation of Logistics and Purchasing
Dai Zhongjiu, President of China Vegetable Circulation Association
Jiachuan Ding, Managing Director and Global Partner of BCG; Asia Pacific Leader, BCG's Consumer Innovation
Kong Xiangzhi is a member of the Supervisory Board of the National Supply and Marketing Cooperative, and a professor at the College of Agriculture and Rural Development of Chinese Minmin University
Zhang Yi is CEO and Chief Analyst of iMedia Consulting
Wang Hao, Luckin Coffee private domain consultant, traffic pool co-creation
Li Chunyan, Vice President of Guolian Fisheries Group
Wang Shengcheng, General Manager of Fresh Open Platform of JD.
com Retail-Food Fresh Business Unit
com Retail-Food Fresh Business Unit
Ma Chao, Chief Representative of One Show Greater China, Senior Creative, Founder of Innokids
Ming Dong, Senior Vice President, Supply Chain and Procurement, Greater China, Nestlé
Wang Hui is an expert in digital business planning of SF Technology Group
Weng Yongjun, founder of Yongfu brand, manager and chairman
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More blockbuster guests will continue to be released
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11 hot thematic forums in two days to explore the new trend of global food industry development
The SIAL World Food Industry Summit will link all aspects of R&D, manufacturing, circulation and consumption of the global food industry to seek innovation and future
in the whole industry chain.
in the whole industry chain.
Hot topics (partial):
Strengthen the ability of independent innovation and drive high-quality economic development
New genome-wide breeding technology is used to promote the high-quality development of agriculture
Nutrition-oriented agriculture and nutritional standards for agricultural products
Biotechnology revolutionizes the future of agri-food
The future path for the high-quality development of plant-based foods
Analysis of China's dairy consumer demand trend in 2023
Factors influencing the global meat supply pattern and its evolutionary trend
Nutraceutical industry trends
Application and innovation of synthetic biology raw materials in sports nutrition food
Accelerate the construction of a large unified national market and build a new development pattern
Analysis of regional characteristics and market structure of agricultural products
Insight into the development status and trend of the new tea beverage industry
The coffee track is crowded, how to maintain the advantage
460 million live broadcast user insights, new trends in food consumption
Layout new retail channels for pre-made dishes with C-end advantages
Brand growth new impetus, "immersive" to obtain traffic passwords
Regional supply chain, the core element of the competitive war
Optimize the supply chain model and build a business ecosystem that reduces costs and increases efficiency
Chain restaurants continue to "overturn", how can enterprises avoid stepping on "thunder"?
Can takeaway help catering companies survive the "cold winter"?
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More hot topics will be released
continuously.
continuously.
200,000+ industry professionals from all over the world participated in the summit exchange group by scanning the code
On December 7-8, SIAL World Food Industry Summit will be a global bilingual live broadcast, online and offline real-time linkage, offline 2,000+ professional listeners live listening and sharing, online will have 200,000+ global food industry professionals real-time participation, interactive communication
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The SIAL NETWORK global media matrix will be linked in real time, inviting food people from all over the world to participate in this event of ideas
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The SIAL NETWORK global media matrix will be linked in real time, inviting food people from all over the world to participate in this event of ideas
.
Contact: Teacher Hu 18153592317 (same number as WeChat).
