Shennong Kitchen strives to create a new benchmark for modern agricultural product supply chain

According to the strategic deployment of Shennong Group, a "vegetable basket" enterprise in Shenzhen, "deeply cultivated in key areas", based on the wholesale market, to expand the industrial chain service brand downstream, Shennong Kitchen was officially established in September 2019

As a key project of the Group's "Building a Big Brand in the Industry Chain", Shennong Kitchen has resumed work and production in a steady and orderly manner from its establishment to its formal operation, on the basis of doing its best to prevent epidemics, so as to achieve "epidemic prevention and supply guarantee".

In 2020, the company has successively launched business operations such as food distribution, welfare group purchases, and canteen operation.

Poverty alleviation through consumption highlights the mission of state-owned enterprises

As a wholly-owned subsidiary of Shennong Group, a state-owned enterprise in Shenzhen, Shennong Kitchen always bears in mind the mission of the state-owned enterprise, takes "leading industry standards" as its operating foothold, and takes "market-oriented operation" and "refinement service" as its orientation, relying on the group Wholesale market network advantages, integration of upstream supply chain resources, go all out to ensure the supply and price stability of the "vegetable basket", consumption poverty alleviation shows the mission of state-owned enterprises, and comprehensively promote the high-quality development of enterprises

Epidemic prevention and supply guarantees are taken with both hands, and the logistics support foundation is consolidated

Assist consumption in poverty alleviation and fulfill the social responsibility of state-owned enterprises

Grasp from the source to build a strong food security line

People take food as their heaven, and food takes safety as their priority

Establish a professional food safety supervision system

Build a full-process traceability system

Promote innovation and development of the industry through reform

Shennong Kitchen insists on leading high-quality development with high-quality reform, integrates advanced technology and intelligent and standardized operation procedures, promotes enterprise innovation and development through refined management, and promotes industry reform with high efficiency, environmental protection and high quality

Guided by new development concepts

　　Driven by reform and innovation

　　Leading the overall development of the enterprise with party building

　　Enterprise management is the best carrier of party building work, and it is also the "touchstone" for testing the effectiveness of party building work

　　Leading the overall development of the enterprise with party building

　　Leading business work with party building

　　Keep the same as the beginning and keep innovating

　　(He Tao, Peng Zhiduan, Wu Yanying)

"China Food News" (07 edition on August 12, 2021)

(Editor-in-charge: Yuan Guofeng)