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    Home > Food News > Sweetener News > Shanxi these 9 batches of wheat flour, sausages, cold skin, such as non-conformity, involving microbial pollution, food additives and other issues

    Shanxi these 9 batches of wheat flour, sausages, cold skin, such as non-conformity, involving microbial pollution, food additives and other issues

    • Last Update: 2020-11-27
    • Source: Internet
    • Author: User
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    Food Partners Network News November 13, Shanxi Province Market Supervision Bureau released the 35th issue of 2020 food safety sampling information, extracting grain processing products, meat products, frozen food, alcohol, tea and its products, fruit products, vegetable products, egg products, potatoes and puffed foods, fried food and nut food, Salt, condiments, convenience foods, beverages, canned goods, sugar, soy products, pastries, starch and starch products, edible agricultural products, confectionery products, food and beverage products, bee products, aquatic products and cooking oil, grease and its products 25 categories of food 720 batches of samples, non-conforming samples 9 batches.
    2 batches of food detected microbial contamination problem 2 batches of food detection microbial pollution problem, respectively, the sale of The New City Co., Ltd. in Yanxian County, the label Shuanghui Group, Hubei Wuhan Shuanghui Food Co., Ltd. (code WH) production of beer partner sausages, the total number of bacteria does not meet the national standards for food safety;
    total number of mesobacteria is indicative microorganisms, not pathogenic bacteria, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process. the total number of
    fallout may be due to raw materials, package materials or production and processing process by microbial pollution, production and processing process process control is not strict, personnel, equipment and environmental cleaning and disinfection is not in place, product sterilization is not complete or in the storage and transportation process failed to maintain storage and transportation conditions and other reasons.
    is a common fungus in nature, mold contamination can make food corruption and spoil, destroy the color, aroma, taste of food, reduce the food consumption value.
    Causes mold to exceed the standard, may be raw materials or packaging materials contaminated with mold, products in the production and processing process of sanitary conditions control is not in place, production equipment and other equipment facilities cleaning and disinfection is not in place or improper product storage and transportation conditions caused.
    3 batches of food inspection food additives problem 3 batches of food detection food additives problem, respectively, Hongdong County, the town of Dayushu, Li Weixian cool noodle shop sales of cold leather (rice skin), cold skin brewing skin (noodles) skin), dehydroacetic acid and its sodium salts (to dehydroacetic acid meter) do not meet the national standards for food safety; Wenxi County Jinyu Trading Co., Ltd. sales of the label Shanxi Lili Xiang Food Co., Ltd. production of small grinding oil, ethyl maltol does not meet the national standards for food safety.
    dehydroacetic acid as a food additive, widely used as a preservative, mold has a strong inhibitory effect.
    Food Safety National Standards For the Use of Food Additives (GB 2760-2014), food processing products shall not be used.
    long-term large-term consumption of dehydroacetic acid and its sodium salt products, may have a certain impact on human health.
    ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor and can prolong the storage period of food.
    the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that ethyl maltol shall not be used in vegetable oils and fats.
    consumption of ethyl maltol can have an effect on the liver and can lead to headaches, nausea, vomiting, etc.
    2 batches of food detected pesticide residue problem 2 batches of food detection pesticide residue problem, for Shanxi Yonghui Supermarket Co., Ltd. Changzhi Branch sales of beans sold in The Wanbang market in Henan Province (Aveymide does not meet the national standards for food safety), ginger (aphids do not meet the national standards for food safety).
    is an antibiotic-type drug, used in insecticidal, anti-worm, anti-worm, with a broad spectrum, high efficiency, low residue and so on.
    the "National Standard for Food Safety" (GB 2763-2019), the maximum residual limit of avithrin in beans is 0.05mg/kg.
    the reason for the excess of avithride in soybeans may be that vegetable farmers do not understand the illegal use of pesticides during the safe interval of their use.
    eating foods that exceed the standard, may cause limb weakness, muscle tremors and other symptoms, and may even lead to convulsions, coma and so on.
    pyridosis is a new structure of the second generation of nicotine high-efficiency low-toxic insecticide, not only with killing, gastric toxicity, internal suction activity, but also with higher activity, better safety, a wider insecticidal spectrum and the effect of fast, long duration and so on.
    are low-toxic pesticides and generally do not cause poisoning accidents.
    "National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit value in ginger is 0.3mg/kg.
    the reason for the excess of the pesticide in ginger may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use or abuse of pesticides.
    In addition to the above-mentioned unqualified products, there are Hongdong County Kaidelong Trading Co., Ltd. Lotus City Branch sales of the name Hongdong County Quting Town Quting Village South China Sea Flour Mill produced wheat flour, aflatoxin A does not meet the national standards for food safety;
    For the non-conforming products found in the above-mentioned sampling, Shanxi Provincial Market Supervision Administration has supervised the municipal market supervision departments in accordance with relevant laws and regulations in accordance with the law, if consumers found in the market was notified of non-conforming food, you can call 12315 complaints.
    Non-conforming product information serial number labeled production enterprise name labeled production enterprise address by sampling unit name sampling unit name specification model production date unqualified items║ inspection results║ standard value inspection agency note 1 Shuanghui Group, Hubei Wuhan Shuanghui Food Co., Ltd. (code WH) Wuhan City, Hubei Province, East-West Lake District, Maling Industrial Park, Yanxing Trading City Co., Ltd. 80g/bag double sink s graph 2020-06-04 Total number of ║n1<10 n2<10 n3 s 5.5×105 n4 s 5.0×105 n<10 (CFU/g) ║n=5,c=2,m=104, M-105 (CFU/g) Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute 2// Hongdong County, Daxi Town, Weixian cool-faced leather shop Hongdong County, Dayushu Town, Weiqiao Village cool leather (Mipi)/ / 2020/8/4 (processed) dehydroacetic acid and its sodium salts (in dehydroacetic acid) ║0.0508g/kg║ Cool noodle shop Hongdong County, The town of Otsuka Bridge Village cold skin brewing skin (face skin)//2020/8/4 (processing) dehydroacetic acid and its sodium salt (in dehydroacetic acid) ║0.944g/kg║ The use of g/kg Shanxi Province Food and Drug Inspection Institute 4 Henan Wanbang Market, Zhengzhou City, Henan Province, Zhongmou County Shanxi Yonghui Supermarket Co., Ltd. Changzhi Branch, Shanxi Governor Zhi Mayor Xingbei Road 222 Wanda Square negative one layer of soybean bulk weighing / 2020-08-29 Avisin║ 0.15mg/kg║≤0.05mg/kg Mid-dimensional Safety Testing and Certification Group Co., Ltd. 5 Henan Wanbang Market, Zhengzhou City, Henan Province, Zhongmou County Shanxi Yonghui Supermarket Co., Ltd. Changzhi Branch, Shanxi Governor Zhi Mayor Xingbei Road, 222 Wanda Square negative layer of ginger bulk weighing / 2020-08-29 pyridoxine ║1.0mg/kg║≤0.3mg/kg medium-dimensional safety testing and certification Group Co., Ltd. 6 Shanxi left driving incense Food Co., Ltd. Shanxi Province transport city Zhoujiapo Wenxi County Jinyu Trading Co., Ltd. County Taifeng Road overpass side small mill oil 15 0ml/bottle, second-level stay incense 2019-08-01 ethyl maltol ║27.9 sg/kg║ not detected Zhejiang Fair Inspection Center Co., Ltd. 7 Guangxi Yifa Food and Beverage Co., Ltd. Guilin City, Yipu County Bridge Fu Industrial Park No. 6 Jincheng Feng Exhibition Shopping Plaza Co., Ltd. Mining shop in Jincheng City, Shanxi Province, North Stone Shop Chang'an Road East, Jincheng University Hospital North (A5 lot business center) red and black sesame paste 280 grams (35 grams ×8 small bags) / bag of imperial flavor and graphics 2019-12-01 mold║n1║ <10;n2=7.8×102;n3=5;n4<10;n5<10║n=5,c=2,m=50,M=102 (CFU/g) Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute 8 Hongdong County Quting Town Quting Village South China Sea Flour Mill Hongdong County Quting Town Quting Village No. 880 Hongdong County Kaidlong Trading Co., Ltd. Lotus City Branch, Shanxi Province Linyi City, Hongdong County, Dayu Tree Town Chang Aochi Village Lotus City underground layer of wheat flour 5kg / bag / 2020-08-17 aflatoxin A║6.5mg / kg║≤5.0mg / kg preliminary inspection agency Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute, re-inspection agency Shanxi Province Food Sample Inspection Institute 9 Shanxi Province Pingyao County Yuzeyuan Food Co., Ltd. Pingyao County, Pingyao County, Shanxi Province, Pingyao County, Yizeyuan Food Co., Ltd. Shanxi Province, Jinzhong City Pingyao County Section Village Town Yuzhuang village packaging drinking water 380mL / bottle / 2020-08-03 bromate ║0.04mg / L║≤0.01 mg / L Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute (Source: Shanxi Provincial Market Supervision and Administration Bureau) food supervision sampling non-conforming product information.xlsx Related reports: Shanxi Provincial Market Supervision Administration 2020 No. 35 food safety supervision sampling information notice this article by the Food Partners Network Food Information Center editing, for reference, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.
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