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    Home > Food News > Sweetener News > Shanxi Provincial Market Supervision Administration, The 22nd issue of 2019 food safety supervision and sampling information announcement

    Shanxi Provincial Market Supervision Administration, The 22nd issue of 2019 food safety supervision and sampling information announcement

    • Last Update: 2021-01-17
    • Source: Internet
    • Author: User
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    The results of 171 batches of supervised sampling were announced in this issue, covering 21 categories such as grain processing products, dairy products, meat products, liquor, tea and related products, confectionery products, vegetable products, egg products, potato and puffed foods, fried food and nut products, condiments, convenience foods, beverages, canned goods, sugar, soy products, pastries, starch and starch products, bee products, biscuits and cooking oils, fats and their products.
    2 batches of non-conforming samples and 169 batches of qualified samples.
    according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
    inspection items are attached.
    non-conforming samples 2 batches, specifically: 1. Edible oil, grease and its products 1 batch, Jinzhong City Antaijia and Economic and Trade Co., Ltd. sales of the label by Taigu County Riley Edible Oil Co., Ltd. production of rapeseed oil benzene. a)exceeded the standard, the production date of November 06, 2018, benzene anddetection value of 14 μg/kg, standard value ≤10?g/kg.
    inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
    2. Liquor 1 batch, Yongji City, Hakka Tesco Life Supermarket Co., Ltd. sales of the label produced by Yongji City Sanlu Wang Liquor Co., Ltd., the alcohol content of mulberry-aged sorghum wine (scented liquor) is lower than the express value of the label, the production date of June 2, 2018, the value of 39.8% vol, the label expressly 42±1.0% vol.
    inspection agency is Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
    169 batches of qualified samples, specifically: 1. 33 batches of grain processing products, inspection items for pollutant limits, food additives, fungal toxins and other 11 indicators.
    5 batches of dairy products, the inspection items for pollutant limits, food additives, fungal toxins and other 14 indicators.
    3. Meat products 1 batch, inspection items for pollutant limits, food additives and other 14 indicators.
    4. Liquor 23 batches, the inspection items for the chemical and chemical indicators, pollutant limits, food additives, mycotoxins and other 14 indicators.
    5. Tea and related products 5 batches, inspection items for the limit of pollutants, food additives 2 indicators.
    6. Candy products 3 batches, inspection items for pollutant limits, food additives and other 7 indicators.
    7. 7 batches of vegetable products, inspection items for the inspection items for pollutant limits, food additives and other 22 indicators.
    8. 4 batches of egg products, inspection items for pollutant limits, food additives and other 4 indicators.
    7 batches of potato and puffed food, the inspection items are 10 indicators such as chemical and chemical indicators, pollutant limits, food additives, etc.
    10. Fried food and nut products 1 batch, inspection items for pollutant limits, microbial indicators, food additives, fungal toxins and other 11 indicators.
    11. 16 batches of condiments, inspection items for pollutant limits, food additives, fungal toxins, chemical and chemical indicators, microbial indicators and other 27 indicators.
    12. 8 batches of convenience food, inspection items for pollutant limits, food additives, fungal toxins, microbial indicators and other 13 indicators.
    13. Beverage 17 batches, inspection items for the chemical and chemical indicators, pollutant limits, food additives, microbial indicators and other 40 indicators.
    14. Canned 5 batches, inspection items for food additives, pollutant limits, mycotoxins, microbial indicators and other 11 indicators.
    15. Sugar 1 batch, inspection items for the chemical and chemical indicators, pollutant limits and other 7 indicators.
    16. 12 batches of soy products, inspection items for pollutant limits, food additives microbial indicators and other 13 indicators.
    17. Pastry 9 batches, inspection items for pollutant limits, food additives, chemical and chemical indicators, microbial indicators and other 25 indicators.
    18. Starch and starch products 2 batches, inspection items for pollutant limits, food additives and other 7 indicators.
    19. Bee products 3 batches, inspection items for the chemical and chemical indicators, pollutant limits, food additives, veterinary drug residues and other 13 indicators.
    20. Biscuits 2 batches, the inspection items for pollutant limits, food additives, chemical and chemical indicators, microbial indicators and other 14 indicators.
    21. Edible oil, grease and its products 5 batches, inspection items for the chemical and chemical indicators, pollutant limits, mycotoxins and other 11 indicators.
    For the non-conforming products found in the above-mentioned sampling, our Bureau has, in accordance with the provisions of the Food Safety Law of the People's Republic of China, supervised the relevant municipal bureaus to carry out timely verification and disposal, take effective measures to prevent and control food safety risks, urge enterprises to find the cause and eliminate hidden dangers.
    consumers who find food that has been notified in the market can call 12315 to report a complaint.
    Note: 1. Benzene (a)causes benzene (α)non-conformity in the product may be: raw materials brought in, such as oil in the mechanical harvest, transportation, drying, processing and other processes contaminated;
    2. Alcoholity, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of liquor at 20 degrees C, i.e. the percentage of volume (capacity).
    alcohol is a chemical and chemical index of liquor, the content is not up to standard will affect the quality of liquor.
    this measurement value is outside the standard allowable deviation range.
    The reason may be the lack of testing capacity of the production enterprises, resulting in a deviation in the test results, or poor packaging caused by the volatile alcohol, resulting in a reduction in alcohol content to non-conformity, or may be to reduce costs, with low-level alcohol impersonation of high-alcohol.
    : 1. This inspection item 2. Food supervision sampling product qualification information 3. Food supervision sampling product non-conformity information Shanxi Provincial Market Supervision Administration July 5, 2019
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