Shanxi Food and Drug Administration 2018 No. 25 Food Safety Supervision and Inspection Information Announcement

The results of 178 batches of supervision and sampling were announced in this issue, covering grain processing products, condiments, meat products, beverages, liquors, pastries, soy products, fried food and nut products, vegetable products, egg products, sugar, tea and related products, starch and starch products, aquatic products, confectionery products, frozen foods, potato and puffed foods, dairy products, special dietary foods, other food and beverage products and edible oils, fats and other 21 categories.
: 4 batches of non-conforming samples, 174 batches of qualified samples.
according to national standards for food safety, individual items are not qualified, its products are judged to be non-conforming products.
inspection items are attached.
unqualified samples 4 batches, respectively: 1. Pastry 2 batches, Taiyuan Edge Desheng Food Co., Ltd. (labeled production enterprise address: Taiyuan City small shop area Songhuan Village North 5) production date of May 27, 2018, the total number of bacteria detected value of n1 - 4.7×105, n2=3.8×105, n3=2.2×105, n4=8.8×105, n5=1.8×105 CFU/g, standard provisions n=5, c=2, m=104, M=105CFU/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Taiyuan Edge Desheng Food Co., Ltd. (labeled production enterprise address: Taiyuan City, small shop area Songhuan Village North 5) production of staple bread, production date May 27, 2018, the total number of bacteria detected value of n1 - 1.0×105, n2=7.9×104, n3=1.6×105, n4=1.4×105, n5=1.2×105CFU/g, standard provisions n=5, c=2,m=104, M=105CFU/g.
inspection agency is Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
2. Other food and beverage products (powders) 2 batches, Datong Garden Hotel Co., Ltd. purchased powder, production date of March 10, 2018, aluminum residue (dry samples, in Al meters) detected a value of 1279 mg/kg;
inspection agency is Shanxi Province Food and Drug Inspection Institute.
Datong Hong'an International Hotel Co., Ltd. purchased the powder, the production date of March 14, 2018, aluminum residue (dry samples, in Al) detected a value of 1116 mg/kg;
inspection agency is Shanxi Province Food and Drug Inspection Institute.
174 batches of qualified samples, specifically: 1. 27 batches of grain processing products, inspection items for pollutant limits, food additives, fungal toxins, pesticide residues and other 24 indicators.
29 batches of condiments, the inspection items are pollutant limits, food additives, fungal toxins, chemical and chemical indicators, microbial indicators and other 21 indicators.
37 batches of beverages, the inspection items for pollutant limits, chemical and chemical indicators, food additives, microbial indicators and other 49 indicators.
4. Liquor 6 batches, the inspection items for the chemical and chemical indicators, pollutant limits, food additives, mycotoxins and other 18 indicators.
5. Dairy products 2 batches, inspection items for pollutant limits, food additives, fungal toxins, microbial indicators and other 12 indicators.
6. Pastry 23 batches, inspection items for pollutant limits, food additives, chemical and chemical indicators, microbial indicators and other 21 indicators.
7. Edible oil, grease and its products 6 batches, inspection items for pollutant limits, fungal toxins and other 10 indicators.
8. Special dietary food 1 batch, inspection items for food additives, pollutant limits, microbial indicators, fungal toxins, chemical and chemical indicators and other 27 indicators.
9. Aquatic products 1 batch, inspection items for food additives, pollutant limits and other 4 indicators.
10. Candy products 3 batches, inspection items for food additives, pollutant limits, microbial indicators and other 8 indicators.
11. Meat products 4 batches, inspection items for dye limits, microbiological indicators, food additives, non-edible substances and easy to abuse food additives and other 18 indicators.
12. 9 batches of soy products, inspection items for pollutant limits, microbial indicators, food additives and other 13 indicators.
13. Starch and starch products 5 batches, inspection items for pollutant limits, food additives and other 6 indicators.
14. Fried goods and nut products 2 batches, inspection items for pollutant limits, microbial indicators, food additives, fungal toxins and other 11 indicators.
15. Vegetable products 7 batches, inspection items for the inspection items for pollutant limits, food additives and other 18 indicators.
16. Egg products 1 batch, inspection items for food additives, pollutant limits, microbial indicators and other 5 indicators.
17. Sugar 1 batch, inspection items for food additives, chemical and chemical indicators and other 8 indicators.
18. Tea and related products 3 batches, inspection items for pesticide residues, pollutant limits and other 6 indicators.
19. Potato and puffed food 2 batches, inspection items for food additives, pollutant limits, chemical and chemical indicators, microbial indicators and other 12 indicators.
20. Frozen food 5 batches, inspection items for food additives, pollutant limits, non-edible substances and easy to abuse food additives and other 6 indicators.
In view of the non-conforming products found in the above-mentioned sampling, our Bureau has, in accordance with the provisions of the Food Safety Law of the People's Republic of China, tasked the relevant municipal bureaus to carry out timely verification and disposal, take measures such as sealing, off-shelf, recalling unqualified products to prevent and control food safety risks, urge enterprises to find the cause and eliminate hidden dangers.
consumers who find food that has been notified in the market can call 12331 to report a complaint.
note: 1, the total number of places is an indicative microbial indicators, mainly reflecting whether food in the production process meets health requirements.
the total number of microsemics exceeds the standard may be that individual enterprises do not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
2, aluminum residue aluminum is mainly in the process of making powder, fans or oil bars, oil cakes to add alum (twelve water aluminum sulfate potassium) introduced, alum (twelve water aluminum sulfate potassium) is a food additive, the production of powder, fans can add alum can make the finished product more ribbed, oil strips and oil cakes in the frying process to add alum can make the finished product more puffy.
In accordance with GB2760-2014 and the National Health and Family Planning Commission's announcement on the approval of β-semi-lactose glycosidease as a new variety of food additives (No. 1 of 2015), the residue of powder, fan aluminum (dry samples in Al) shall not exceed 200 mg/kg, and the residual amount of aluminum in deep-fried noodle products (dry samples in Al) shall not exceed 100 mg/kg.
aluminum residue may be due to the excessive use of food additives by enterprises.
, Shanxi Province Food and Drug Administration, July 2, 2018 Annex 1. Annex 3 of this inspection item. Food sampling qualified - 20180702.xls Annex 2. Food sampling failure - 20180702.xls