Shanxi Food and Drug Administration 2018 No. 24 Food Safety Supervision and Inspection Information Announcement

The results of 312 batches of supervised sampling were announced in this issue, covering grain processing products, condiments, meat products, beverages, alcohol, fruit products, pastries, canned goods, bee products, soy products, fried food and nut products, convenience foods, Vegetable products, egg products, sugar, tea and related products, starch and starch products, aquatic products, confectionery products, frozen food, potato and puffed food, other food and beverage products and cooking oil, oil and its products, such as 23 categories.
11 batches of non-conforming samples, 301 batches of qualified samples.
according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
inspection items are attached.
non-conforming samples 11 batches, respectively: 1. Beverage 2 batches, Shanxi Provincequan Beverage Industry Co., Ltd. (labeled production enterprise address: Shanxi Province, Xiaoyi City, Daxizhuang Village) produced 2 batches of bottled other drinking water , production date May 14, 2018, copper-green false monocytobacteria detection value n1-0, n2-0, n3-0, n4-2, n5-0 (CFU/0) 250mL), standard provisions n=5, c=0, m=0 (CFU/250mL); Out values n1 s 95, n2 s 0, n3 s 81, n4 s 0, n5 s 0 (CFU/250mL), the standard provisions n s 5, c s 0, m-0 (CFU/250mL).
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
2. Convenient food 3 batches, Shanxi Pingyao Beef Group Co., Ltd. sales of the label Pingyao County Xianxin Food Co., Ltd. produced wheat grain bowls, production date April 28, 2018, the total number of bacteria detected value n1 - 1.8×105, n2 - 2.1×105 , n3 s 1.2×105, n4 s 5.2×104, n5 s 6.7×102CFU/g, standard n s 5, c s 2, m s 104, M s 105CFU/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Shanxi Pingyao Beef Group Co., Ltd. sales of wheat grain bowls (wheat noodles) produced by Pingyao County Xianxin Food Co., Ltd., the production date of April 28, 2018, the total number of bacteria detected value n1 - 7.8×105, n2=5.8×104, n3=8.4×104, n4=1.7×103, n5=9.2×102CFU/g, standard n=5, c=2, m=104, M=105CFU/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Jinzhong Guan guest food Co., Ltd. (labeled production enterprise address: Jinzhong City, Zhang Qingxiang Yongkang Village) production of convenient rice line, production date May 9, 2018, the total number of bacteria detected value n1 s 3.6×105, n2 s 4.2 4×105, n3 s 8.5×105, n4 s 5.6×105, n5 s 4.1×105CFU/g, standard value n s 5, c s2, m=104, M=105CFU/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
3. Pastry 3 batches, Shanxi Meit good supermarket chain Co., Ltd×. Riverside Shopping Plaza production of the Meit good original Fendo Naz bread, production date May 16, 2018, the total number of bacteria detected value of n1 s 3.4× , n3 s 1.3×105, n4 s 5.7×104, n5 s 6.2×104CFU/g, standard n s 5, c s 2, m s 104, M s 105CFU/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Zoquan County HongxingYu Food Co., Ltd. the supermarket riverside shop sales of the label An do Baiyuan Food Co., Ltd. (labeled production enterprise address: Anhui Provincezhou City, Quanjia County, Yangqiao Road 9) production date 2018 On 15 April 2004, the detected value of natamycin residue was 29 mg/kg, the standard was <10 mg/kg, and the total detection value of the amount of preservatives mixed as a proportion of their maximum use was 3.9, and the standard regulation ≤1.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Taiyuan City Fulibao Food Co., Ltd. (labeled as the production enterprise address: Taiyuan City, Yangqu County, Mutun Town Spark Technology-intensive development zone artificial plate factory yard) production of xylitol cake, production date May 21, 2018, Ansai honey detection value of 0.47g/kg, standard provisions ≤0.3g/kg.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
4. Starch and starch products 1 batch, Shanxi Heng Jiaxuan Food Co., Ltd. (labeled as the production enterprise address: Jinzhong City, Zhang Qingxiang Yongkang Village) production of northeast skin, production date May 16, 2018, the total number of bacteria detected value n1 s 1.4×105, n2 s 1.7× ×105, n3×105, n4, 1.8×105, n5, 2.3×105CFU/g, standard value n=5, c=2,m=105, M=106CFU/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
5. Other food and beverage food (powder) 2 batches, Datong Yungang Hotel Co., Ltd. processed powder, production date of March 9, 2018, aluminum residue (dry samples, in Al meter) detected value of 1118 mg/kg, the standard is not more than 200mg/kg.
inspection agency is Shanxi Province Food and Drug Inspection Institute.
Datong Morning Light International Hotel Co., Ltd. processed powder, the production date of March 10, 2018, aluminum residue (dry samples, in Al meter) detected a value of 828 mg/kg, the standard is not more than 200mg/kg.
inspection agency is Shanxi Province Food and Drug Inspection Institute.
301 batches of qualified samples, specifically: 1. 52 batches of grain processing products, inspection items for pollutant limits, food additives, fungal toxins, pesticide residues and other 24 indicators.
2. 48 batches of condiments, the inspection items for pollutant limits, food additives, fungal toxins, chemical and chemical indicators, microbial indicators and other 21 indicators.
38 batches of beverages, the inspection items for pollutant limits, chemical and chemical indicators, food additives, microbial indicators and other 49 indicators.
25 batches of alcohol, the inspection items for the chemical and chemical indicators, pollutant limits, food additives, mycotoxins and other 18 indicators.
17 batches of fruit products, the inspection items for pollutant limits, food additives, fungal toxins, microbial indicators and other 13 indicators.
36 batches of pastry, the inspection items for pollutant limits, food additives, chemical and chemical indicators, microbial indicators and other 21 indicators.
7. Edible oil, grease and its products 6 batches, inspection items for pollutant limits, fungal toxins and other 10 indicators.
7 batches, the inspection items for food additives, pollutant limits, microbial indicators, fungal toxins and other 26 indicators.
9. Aquatic products 1 batch, inspection items for food additives, pollutant limits and other 4 indicators.
10. Candy products 3 batches, inspection items for food additives, pollutant limits, microbial indicators and other 8 indicators.
11. Meat products 4 batches, inspection items for dye limits, microbiological indicators, food additives, non-edible substances and easy to abuse food additives and other 18 indicators.
12. Bee products 3 batches, inspection items for pollutant limits, microbial indicators, food additives, veterinary drug residues and other 12 indicators.
13. 7 batches of soy products, inspection items for pollutant limits, microbial indicators, food additives and other 13 indicators.
14. Starch and starch products 3 batches, inspection items for pollutant limits, food additives and other 3 indicators.
15. Fried goods and nut products 6 batches, inspection items for pollutant limits, microbial indicators, food additives, fungal toxins and other 11 indicators.
16. 18 batches of convenience food, inspection items for pollutant limits, microbiological indicators, food additives, mycotoxins and other 9 indicators.
17. Vegetable products 8 batches, inspection items for the inspection items for pollutant limits, food additives and other 18 indicators.
18. Egg products 1 batch, inspection items for food additives, pollutant limits, microbial indicators and other 5 indicators.
19. Sugar 7 batches, inspection items for food additives, chemical and chemical indicators and other 8 indicators.
20. Tea and related products 4 batches, inspection items for pesticide residues, pollutant limits and other 6 indicators.
21. Potato and puffed food 5 batches, inspection items for food additives, pollutant limits, chemical and chemical indicators, microbial indicators and other 12 indicators.
22. Frozen food 2 batches, inspection items for food additives, pollutant limits, non-edible substances and easy to abuse food additives and other 6 indicators.
In view of the non-conforming products found in the above-mentioned sampling, our Bureau has, in accordance with the provisions of the Food Safety Law of the People's Republic of China, tasked the relevant municipal bureaus to carry out timely verification and disposal, take measures such as sealing, off-shelf, recalling unqualified products to prevent and control food safety risks, urge enterprises to find the cause and eliminate hidden dangers.
consumers who find food that has been notified in the market can call 12331 to report a complaint.
note: 1, copper-green fake monocytobacteria copper-green false monocytobacteria is one of the common bacteria, often found in humid environment, such as soil, water, air, the bacteria is a condition pathogenic bacteria, in the body's reduced resistance and other specific conditions can cause disease.
the reasons for the failure of copper-green fake monocytobacteria in drinking water may be: First, the raw material water body is infected;
2, the total number of fallouts is indicative microorganisms, not pathogenic bacteria, mainly used to evaluate food cleanliness, reflecting whether food in the production process in line with health requirements. the total number of
fallout may be due to: First, enterprises do not strictly control the production and processing process of health conditions, packaging container cleaning and disinfection is not in place, product packaging seal is not strict, storage and transportation conditions control is not properly related;
3, Ansemian sessai honey is potassium acetyl sulfonamide, also known as potassium peroxide, A-K sugar.
is 200 times sweeter than sucrose, pure and intense, and long-lasting.
the reasons why Ansai honey is not qualified in the pastry may be: the production enterprises used to adjust the taste, or it may be used by the production enterprises to reduce costs.
4, Natamycin residue Natamycin can be pressed fungi, mold, play a corrosion effect, a state allowed to use preservatives.
is low solubility, generally used in food appearance corrosion protection, often used in enemas, meat, pastries, the processing process will be Natamycin sprayed on the food appearance, or soaked.
5, preservatives each dosage accounted for the proportion of its maximum use and preservatives are food additives aimed at maintaining the original quality and nutritional value of food, it can inhibit the growth and reproduction of microorganisms, prevent food corruption and decay and thus extend shelf life.
The National Standard for Food Safety Food Additives Use Standard (GB2760-2014) not only stipulates the type, dosage or residue of an additive allowed to be added in food in China, but also stipulates that preservatives of the same function should not be used more than 1 in proportion to their maximum use when mixed.
may be due to: enterprises in order to increase the shelf life of the product or to compensate for poor hygiene conditions in the production of products mixed with a variety of preservatives, resulting in the product's preservatives in their respective dosage accounted for the proportion of their maximum use of the proportion of the total exceeded.
6, aluminum residue aluminum is mainly in the process of making powder, fans or oil bars, oil cakes to add alum (twelve water aluminum sulfate potassium) introduced, alum (twelve water aluminum sulfate potassium) is a food additive, the production of powder, fans can add alum can make the finished product more ribbed, oil strips and oil cake in the frying process to add alum can make the finished product more puffy.
In accordance with GB2760-2014 and the National Health and Family Planning Commission's announcement on the approval of β-semi-lactose glycosidease as a new variety of food additives (No. 1 of 2015), the residue of powder, fan aluminum (dry samples in Al) shall not exceed 200 mg/kg, and the residual amount of aluminum in deep-fried noodle products (dry samples in Al) shall not exceed 100 mg/kg.
aluminum residue may be due to the excessive use of food additives by enterprises.
, Shanxi Province Food and Drug Administration, June 25, 2018 Annex: Annex: 1. This inspection item .docx2. Food sampling is not qualified - 20180625.xls3. Food sampling qualified - 20180625.xlsx