Shanghai sampling 612 batches of food, zinc gluconate oral solution, such as 2 batches of non-conformity

Shanghai Municipal Market Supervision and Administration of the 11th issue of 2020 provincial food safety supervision sampling information in accordance with the Food Safety Law of the People's Republic of China, "Shanghai Food Safety Regulations" and other provisions, will now be our Bureau to carry out the city's food safety supervision sampling related information published as follows: This supervision sampling information involves 7 categories of food, including: food processing products, convenience foods, potatoes and puffed food, tea and related products, sugar, health food, edible agricultural products.
sampling samples a total of 612 batches, of which 610 batches qualified, unqualified 2 batches.
non-conforming samples are: 1. By the production of Miso Food (Shanghai) Industry Co., Ltd., Miso Food (Shanghai) Industry Co., Ltd. sales of convenient food - sea moss oil tofu soup (non-conforming items: total number of bacteria).
2. By Jiangxi Yiyi New Year Pharmaceutical Co., Ltd. production, Shanghai Baodao Yuanshentang Big Pharmacy Co., Ltd. sales of Xin brand zinc gluconate oral solution (unqualified item: lead).
Regarding the non-conforming products found in the above-mentioned sampling, the Bureau has requested the relevant district market supervision and administration to promptly investigate and deal with the unqualified food and its production operators, investigate and deal with them in accordance with the law, further urge enterprises to fulfill their legal obligations, and record the relevant information in the food safety credit file of food producers and operators.
shall be made public in accordance with the provisions of the District Market Supervision Authority, which is responsible for the investigation and prosecution of cases at the place where the enterprise is located.
total number of cogcoons is an indicative microbial indicator, not a pathogenic indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
lead (in Pb terms) is an environmental heavy metal pollutant widely distributed in nature and used for important industrial purposes, with a certain amount of lead in air, household environment, drinking water and food to varying degrees.
lead accumulates in the human body, and long-term low-concentration exposure to lead can affect systemic development of cardiovascular and central nervous systems.
and infants are sensitive to lead, and the effects of lead on children's intelligence are widely concerned.
lead-exceeding foods, from a health point of view, if not long-term consumption, generally will not cause significant health damage to consumers.
consumers are specifically reminded to call food safety complaints on 12315 if they purchase or find food ineligible items listed in the annex on the market.
Health food supervision sampling information (qualified) .xlsx potato and puffed food supervision sampling information (qualified).xlsx edible agricultural products supervision sampling information (qualified).xlsx sugar supervision sampling information (qualified).xlsx food processing products supervision sampling information (qualified.xls convenient food supervision sampling information (qualified) .xlsx tea and related products supervision and sampling information (qualified) .xlsx